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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The California Department of Public Health has been issuing warnings about wild mushrooms since 2009. But last week, four people died eating them.
By doubling its local-food purchasing in 2012, Bozeman's Community Food Co-op joins the growing ranks of institutions around the country successfully connecting eaters with local farms.
As the world assembles in Doha to debate climate change policy, solutions, and costs, few attendees at “COP18” are looking...
The least productive Congress in a generation is adjourning without allocating any aid at all for those affected by Hurricane Sandy.
The problem the company faced wasn't its food, it was its accounting.
A new study by Consumer Reports found pork contaminated with dangerous levels of antibiotic-resistant bacteria, including high rates of Yersinia.
Bikeshare programs have gained speed in recent years -- except where laws require riders to protect their heads. Can Seattle crack that nut?
In his State of the State address, Cuomo calls for $1 billion in green-economy funds, an electric-car charging network, and a tighter CO2 cap.
Capping a year of mishaps in the Arctic, Shell beached one of its drilling rigs on an Alaskan island.