We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
We asked those affected by federal climate and environment cuts to reach out. Their stories illuminate how these losses are reverberating across the country.
Heatflation has doubled the price of olive oil over the past year.
Internal United Nations documents show that officials were aware of widespread environmental and public health problems that resulted from its distribution of pesticides.
University of California, San Diego, requires all students to learn about climate change, while other schools have added environmental sustainability requirements.
This year’s gathering of global Indigenous leaders, activists, and policymakers puts a spotlight on youth.
A community-based approach to restoration combined with an ingenious device can bring back reefs traumatized by dynamite fishing.
After 23 years and nearly $900 million, EarthCARE is poised to provide an unprecedented look at how clouds and aerosols shape, and respond to, climate change.
The festival highlights a cultural scene that is threatened by rising seas and dangerous storms.
A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.
