We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
Δ
A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The latest installment explains why eating fish lower on the food chain helps the ocean -- and offers up an easy sardine recipe to get you started.
Although it's often seen as a healthy grocery store option, most yogurt is the product of an increasingly industrialized process.
Claims of biochar being a magic-bullet solution to climate change are so far unfounded, but if we invest heavily in research, it could turn out to save us.
There are two ways to think about Starbucks' first juice bar, which recently opened. Either this juice heralds the end of times, or it is a boon to vegans and vegetarians everywhere.
Fermentation guru Sandor Katz talks about how the ancient craft can help us participate in cultivation as a means of cultural revival. Also, he shares a recipe for ginger beer!
Bob Inglis got ousted from Congress after advocating for a carbon tax. Now he's launching a new group to push conservative climate solutions.
Pulitzer Prize-winning author Steve Coll tells us why ExxonMobil pulled its funding from climate denial campaigns -- and why we may never be able to hold the company accountable for the damage it did.
Michigan State operates the largest coal plant on a college campus in the nation. Students are pressuring the administration to retire it.
In an election season sure to be marked by more extreme weather, the Maldives' Mohamed Nasheed, an outspoken climate activist, fights to get back his presidency as Obama tries to hold onto his.
