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A new way of measuring carbon emissions that doesn’t let rich people cheat

There's no comprehensive, standardized way for cities to track their carbon pollution, but a new study puts forward a useful model. And it counts not just the CO2 we produce, but the CO2 we consume.

David Roberts Science February 10, 2012

Spy vs. spy: The Heartland Institute’s head-spinning hypocrisy

When someone posted private emails from climate scientists, the Heartland Institute gleefully piled on. But when the institute's own internal documents leaked, it cried foul.

Greg Hanscom Accountability February 22, 2012

Arctic methane turns out to be a huge problem after all

While the nerd herd was busy declaring the threat posed by gigantic new plumes of methane from the Arctic Ocean...

Christopher Mims Science December 15, 2011

Nirvana’s Krist Novoselic: Still rocking the vote

Nirvana's Krist Novoselic transformed from rock star to wonky election reformist. As we head into a polarized 2012 election, his championing of ranked choice voting could help give marginalized environmental issues serious political clout.

Laura Onstot Politics April 5, 2012

Big Dairy’s latest smear tactic

With soy, almond, and other plant-based milks growing in popularity, the dairy industry is flexing its ad dollars and reminding America that "real milk comes from cows."

Andy Bellatti Food and Agriculture February 17, 2012

Keystone XL shot down, Republicans whine about it

The State Department has recommended that the Keystone XL pipeline application be “determined not to serve the national interest,” and...

Jess Zimmerman Energy January 18, 2012

Beyond porkwashing: Food service company commits to humane meat

Bon Appétit Management Company makes an industry-changing move toward more humane meat sourcing.

Twilight Greenaway Food and Agriculture February 21, 2012

Keystone XL opponents need a jobs program

Keystone XL supporters have successfully painted the anti-pipeline crowd as "job killers." Here's how we can fight back.

Jeremy Brecher & Bren Smith Economics February 1, 2012

Meating halfway: Americans opt for less

The good news: Americans are consuming less meat. The bad news: The meat industry is still a terrible place to work.

Tom Laskawy Food and Agriculture January 12, 2012

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