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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The author of the refreshingly pragmatic "Before the Lights Go Out" talks about finding common ground with climate deniers, the value of individual action in fixing a broken energy system, and the price of gas.
The good news: Americans are consuming less meat. The bad news: The meat industry is still a terrible place to work.
Democrats can win the public opinion battle on Keystone XL, but they have to fight it.
A reader wonders how to network sustainably. Umbra consults the cards.
The same lawmakers clinging desperately to Keystone won't extend the production tax credit that keeps the burgeoning wind industry alive.
In the latest installment of our Protein Angst series, food waste expert Jonathan Bloom points to this fact: Roughly 20 percent of all meat produced in the U.S. doesn't get eaten.
Photo: John Monoogian IIII spent the day yesterday digging through 18 — count ’em, 18 — pages of search results...
The prominent “suburban apologist” talks about how much he likes cities and how he loves to ride his bike -- and generally goes all Jane Jacobs on us. Wait, wha?
Grist is beginning a Lexicon of Sustainability weekly series. Check out these artistically altered images from around the sustainable food world.
