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Using old records, scientists created a new dataset on how ice coverage has shifted since 1897. Researchers are already using it to study a declining fish species.
Scientists describe how they’re preparing for the upcoming field season despite the challenges.
In a field of muddy results, it's among the clearest findings that one cognitive scientist has seen in his career.
“Something is wrong with the system.”
Make way for the "cheap energy" agenda.
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
Hard-to-meet federal requirements are slowing down the pace of remediation, state regulators say.
A U.S. renewable diesel refiner purchased tallow from slaughterhouses supplied by ranches fined for illegal clearing of Brazilian forests.
New maps show that where animal feeding operations exist, higher percentages of Latino and uninsured residents also live.
