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Food Studies

In This Series

  • Food Studies: Are you a super-taster?

    Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Imagine a taste test that is based on genetics — on a person’s genotype — and how the results of that test could confirm or […]

    Mitchell Mattes Uncategorized

  • Food Studies: Creating historical records for the future

    Anna Zeide is embarking on a project to record the daily interactions of everyday people with the food they consume.

    Anna Zeide Food

  • Food Studies: The invisibility of modern hunger

    A scene from Rock Center with Brian Williams.Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. A couple pulls into a grocery store parking lot at exactly midnight on the first of the month. […]

    Megan Moore Food

  • Food Studies: Old-world innovation

    Le Biancane geothermal park.Photo: Yvone De Zeeuw Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Pipelines carry steam directly to consumers from the power plant.Vapor escapes through mountains of white rocks. Steam billows […]

    Kathryn Tomajan Food

  • Food Studies: Thanksgiving marked the seasons in a post-seasonal world

    Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. In A still from The Miracle of the Can.The Miracle of the Can, a 1956 promotional video for the American Can Company, a husky-voiced narrator […]

    Anna Zeide Food

  • Food Studies: Not all cheeses are created equal

    A cheese cave at Murray’s CheesePhoto: VIPNYCAging cheese is tricky business. Trust me, I saw some pretty gory casualties while working at Murray’s Cheese in New York City this summer. When cheese goes wrong, it’s subject to cracking, peeling, excessive amounts of mite-dust, saggy skin, hosts of unintended molds. The list goes on. Which is […]

    Josh Evans Food

  • Food Studies: What’s up with gluten?

    Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Gluten is what makes bread dought elastic enough to risePhoto: Three Points KitchenIt’s clear that Americans have an obsession with gluten. Just begin typing the […]

    Mitchell Mattes Food

  • Food Studies: Talking about race in school gardens

    Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. A sign at the Edible Schoolyard“This is some slavery shit.” It was a sunny August morning, and we were hoeing, loosening up the dirt in […]

    Claire Stanford Food

  • Food Studies: College students plant seeds of change

    Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Photo: Anna ZeideIf you’ve ever visited the University of Wisconsin, you’ve probably eaten some Babcock ice cream, perhaps while enjoying a sunset on the Terrace. […]

    Anna Zeide Food