Our videos are often inspired by whatever it is I’m in the mood to eat. Such was the case with this short trip we took along the Rappahannock River in Virginia, where oyster farmers are helping clean the Chesapeake Bay and replenishing the native oyster population (now down to just 1 percent of what it once was). These bivalves are a remarkable, sustainable food and if you are in an oyster-growing region, I recommend you partake as soon as possible. Winter is oyster season! (Just make sure your cameraperson isn’t prone to seasickness.)
