Walmart

California Connected on organic and Wal-Mart

A nifty PBS show called California Connected recently did a special on organic food, focusing on Wal-Mart's decision to get into the organic-food market. It's unusually substantive and thoughtful (at least relative to cable tv fare). Check it out.

Al goes to Wal-Mart

Several blogs have noted this item about Al Gore addressing the upcoming quarterly meeting on sustainability at Wal-Mart. Apparently Rich Cizik, Adam Werbach, and some other eco-luminaries will be there as well, and some fairly significant stuff is going to be announced.

Our very own Amanda Griscom Little will be reporting from the scene. In the meantime, read her interview with Wal-Mart CEO H. Lee Scott, and to wash that corporate taste right out of your pristine progressive mouth, follow it up with this InterActivist with anti-Wal-Mart activist Al Norman.

The big-box plot thickens

Was watching TV last night, and half paying attention during the commercials, when I heard something like this: "High gas prices got you down? Do all your shopping in one place: Wal-Mart."

Oh, Wal-Mart. What to make of your ongoing evolution? Way back when, you were an in-town store. Then you became the hated icon of big-box suburbia, and a huge contributor to people driving more as part of their daily routines. Now you're twisting the driving thing to make it seem like a benefit -- but at the same time, you're sending a subtle message to conserve! Which can't be a coincidence, considering the shift to selling organics and such! Is it time to return to your roots, open a few downtown locations, experiment with the notion of community again? Stranger things have happened.

Pollan on Wal-Mart and organic

Michael Pollan covers Wal-Mart's move into organic food in the NYT, and it is, predictably, the best piece I've read on the subject.

Wal-Mart and Beyonce

If you're interested, Wal-Mart is webcasting its 2006 shareholders meeting. American Idol's Taylor Hicks will be performing. And Beyonce. Freaky. (CEO Lee Scott is talking about sustainability as we speak.)

(Live performances archived here.)

Beyond organic: A new label

If you haven't been following the discussion under this post about Wal-Mart selling organic food, I recommend you catch up. It's quite insightful, with a range of views well-expressed.

One note of consensus seems to be this: "Organic," at least as denoted by the USDA label, falls well short of genuinely sustainable agriculture. Tom is better qualified than I to give a comprehensive description of the latter, but one important element is locality. Food that is grown, sold, and eaten within a single regional foodshed is closer to sustainable than organic mega-farms.

So, as a couple of people have suggested, perhaps one step in the right direction is a new label, to supplement "organic." This raises two questions:

An innovative Alabama CSA shows the way forward.

When Wal-Mart announced plans to become the world's biggest purveyor of organically grown food last week, the polite applause from the enviro gallery grated on my ears. (Here's a spirited recent debate on Gristmill.) Even the New York Times editorial page could see through this move. While some greens cooed at at Wal-Mart's magnamity, the Grey Lady unleashed an appropriately cynical analysis:

There is no chance that Wal-Mart will be buying from small, local organic farmers. Instead, its market influence will speed up the rate at which organic farming comes to resemble conventional farming in scale, mechanization, processing and transportation. For many people, this is the very antithesis of what organic should be.... For "Wal-Mart" and "organic" to make sense in the same sentence, the company will have to commit itself to protecting the Agriculture Department standard that gives "organic" meaning.

I have no doubt that Wal-Mart's greenie admirers will hold the company's feet to the fire on that one. But the USDA's organic standards are already being drained of meaning. Rather than chide Goliath to behave nicely, enviros should consider helping David get his shit together. Check out what they're getting up to over in Birmingham, Ala.

Wal-mart’s organic bomb

Melanie Warner at the NYT reports today that Wal-Mart is about to dramatically increase its organic food offerings.

In very understated fashion, she says, "Wal-Mart's interest is expected to change organic food production in substantial ways."

Um, yeah, it sure will.

Wal-Mart's plan is to sell organics ~10% over the price of non-organics -- a much closer premium than you can get elsewhere. It's also getting brands like Pepsi, Rice Krispies, and Kraft Mac 'n' Cheese in the game.

There's good back and forth in the article about the pros and cons of further industrializing organics -- availability and expansion of the market in the pros, weakening standards and increased overseas production in the cons.

The spread of Wal-Mart

Yeesh. Here's a short video of Wal-Mart's spread in the U.S. It accompanies a paper called "The Diffusion of Wal-Mart and Economies of Density" (PDF) by the University of Minnesota's Thomas Holmes.

(via Kottke)