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  • What’s the dish on farm-raised catfish?

    In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ————- What’s up, cat?Dear Lou,My wife and I enjoy fish and like to eat a variety of types of fish. Living in Minnesota […]

  • Simple summer salads for staying cool and well-nourished

    It’s getting hot in here ….It’s happening again. It’s gotten so damn hot that I fear the heat of the stove. I want to be at the beach, tubing down a river, napping in a hammock under a big shade tree. The problem is I still get hungry. Convenience foods abound to solve that problem […]

  • How to green your grocery shopping on a tight budget

    Three months ago, my husband and I took a magnifying glass to our finances, examining a mountain of bills and receipts. We had two main concerns: paying the lingering tab for the birth of our second son (now one), and finding a way to afford a year of preschool for our highly-energized, insatiably-curious three-year-old. We […]

  • Peeing in the shower goes, um, viral

    Dearest Readers, Today brings news — oh, and wildly spreading it is — of an ad campaign in Brazil aimed at convincing people to save water by peeing in the shower. Here is the video, and here is the website, if you are seeking extra credit for your Portuguese skills (beware, it starts with a […]

  • Ask Umbra on smarter outlets

    Send your question to Umbra! Q. Dear Umbra, I recently spent several months in New Zealand and was impressed with the simple energy-saving electrical outlets they used. Every outlet is equipped with a small switch allowing you to “turn off at the wall” whatever device you have plugged in. I want to replace my current […]

  • From southern Spain, the king of summer soups

    Spanish steps to the perfect summer soup.Like Penelope Cruz, my restaurant has a Spanish accent. I can’t quite say “theme,” because the menu is far from 100 percent Spanish; but we focus on tapas and serve classic preperations like paella and sangria. This time of year, our Spanish lilt mandates gazpacho. Some of the best dishes […]

  • Ask Umbra on power-strip alternatives

    Send your question to Umbra! Q. Hi Umbra, I know that the little trickle of electricity that so many appliances use even when they are “off” adds up to a significant amount of power. I also know that a power strip with an on/off switch can help. But there are places in my house where […]

  • Ask Umbra on solar pool heaters

    Send your question to Umbra! Q. Dear Umbra, With all the rain we’ve had this year, the pool water doesn’t get a chance to warm up in between rainstorms. We are trying to design a passive heating system. We’ve thought about flexible one-inch black hose (if we can find it) attached to the filter and […]

  • Saying goodbye to a common–and toxic–antimicrobial chemical

    Triclosan: a toxic chemical that shows up in the damndest placesIn Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ——————— Dear Grist,I have been getting contradictory information about triclosan. Organic Consumers Association […]