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    A tasting of five organic olive oils

    Yummy, with a chance of drizzles.Homer (the Greek scribe, not the cartoon dork) is supposed to have declared extra-virgin olive oil “liquid gold.” If by that he meant something to treat as if precious, things have changed considerably three millennia later and half a world away from the Mediterranean. TV cooking gurus evoke Homer’s gold […]

    Tom Philpott Culture

  • Beat the August heat with an easy veggie supper

    The sweet sizzle of summer. Photo: April McGreger Try as I might, I cannot hate on August. I half-heartedly complain in solidarity with the masses about the stifling heat and humidity, as well as my scratchy, ragweed-irritated eyes. But in truth, this is the time of year I long for. August means watermelons, okra, fresh […]

    April McGreger Food

  • Ask Umbra on green cleaning

    Send your question to Umbra! Editor’s Note: It being the dog days of August and all, Umbra Fisk has trotted off for a well deserved vacation. In her absence, we’ve decided to dust off some oldies but goodies from the archives. And since we were dusting, we thought we’d start with this timeless green cleaning […]

    Ask Umbra® Culture

  • Ask Umbra on dream trips

    Send your question to Umbra! Q. Dear Umbra, Like any married couple, my husband and I occasionally fantasize about what we’ll do with our life in our retirement years. We’ve had the typical RV fantasy as we do love to travel, but we worry about the gas consumption and resulting emissions that would come of […]

    Ask Umbra® Culture

  • Let’s (re)do school lunch

    Are corndogs a vegetable? There has been a cultural revolution in this country over the last 50 to 75 years, a sort of intellectual cleansing that has removed from most people’s minds any understanding of food, of cooking, of the pleasures of the kitchen and table, and replaced it with the language of the drive-thru, […]

    Kurt Michael Friese Food

  • Ask Umbra on flying less

    Send your question to Umbra! Q. Dear Umbra, Do we really need to fly less or do we need planes that are more fuel efficient? Am I assuming correctly when I say that planes have little or no emissions standards? I didn’t see that mentioned specifically in your previous article on planes and trains. So […]

    Ask Umbra® Culture

  • A test of six recycled-paper napkins

    Apparently I have a confession to make: I was, until this time, unaware of the fascinating depth of the world of paper napkins. Word.osde8info via flickrTo begin with, there was my discovery that there are “lunch napkins” — the square, scratchy kind — and “dinner napkins,” the comparatively elegant, rectangular, softer kind. Seriously? I’d never […]

    Katharine Wroth Culture

  • Ask Umbra on corn plastic

    Send your question to Umbra! Q. Dear Umbra, I’ve been noticing lately a lot of “green” businesses and restaurants in my area using compostable plastics, usually made of corn, if I recall correctly. I can’t compost (I know, I know, but I live in a tiny apartment on the third floor with no porch or […]

    Ask Umbra® Culture

  • Ask Umbra on livestock and water

    Send your question to Umbra! Q. Dear Umbra, Why is it eating less beef can save water? In addition, if we skip meat to save water, will that affect our health? Besides beef, what other food or drinks use a lot of water to produce and process? Thanks!Jocey A. Dearest Jocey, Wow, you meat-eaters sure […]

    Ask Umbra® Culture