advice
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Umbra on the digital conversion
Dear Umbra, I’m awfully concerned about this switch to digital televisions, and it’s not because I’m worried about getting a converter box. I’m anxious at the prospect of millions of old televisions finding their way into the landfills in one mass trashing of old technology. Already at my small apartment complex I’ve seen three big […]
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For a quick fix to school-lunch woes, pack an appealing salad and dip
On a recent morning, I heard a report on Morning Edition that jolted my attention from an extremely delicious cup of shade-grown fair-trade organic ultra-correct joe. (Public radio and fancy coffee: see Stuff White People Like.) The radio piece, by NPR correspondent Eleanor Beardsley, was called “In Paris, Culinary Education Starts in Day Care.” Now, […]
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Umbra on beer and wine
Hi Umbra, Due to, among other things, (organic) beer, I ended up in a rather heated discussion on the environment the other day. I’m wondering if you could help clear up a couple of these more or less classic micro-level questions. Which is more environmentally friendly: lighting a cigarette with a match or a lighter? […]
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Ten reader food quandaries solved!
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Dear Checkout Line readers, You know how those languishing items on your to-do list start to gnaw at you like — I […]
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A decadent chocolate cake for your sweetie, minus the animal products
In the many years I worked in the restaurant world, Valentine’s Day meant whipping up confections for other people’s sweethearts. The pressure was steep: People scramble for reservations on the romantic holiday, and desserts are expected to impress. This year, I’ll be at home — and focusing on a Valentine’s Day sweet for my very […]
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Umbra on bamboo origins
Dear Umbra, Sustainably grown bamboo is a very good choice for fabrics. But how does the consumer know it is harvested sustainably? After all, some bamboo is clear cut from old-growth stands. Even in cultivated bamboo there are some very unsustainable practices (for instance, harvesting too young). How can you know if the bamboo fabric […]
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The rundown on eco-friendly ice melt
Shovel more, salt less. In my family, perhaps in every family, there are stories so apocryphal that a simple phrase becomes a stand-in for the whole tale. One of ours is “salting the plants.” That refers to the time my mother, a high-school student prone to merry pranks, snuck in to her school dining […]
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Umbra on composting tainted food
Dear Umbra, This tainted peanut butter recall is crazy. I have a box of crackers with peanut butter. Can I safely compost them in my hot compost pile? Jane Vallejo, Calif. Dearest Jane, Let me first say I am very sad for those who have been killed in this outbreak. My deepest sympathies to their […]
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Umbra on gas engines and biodiesel
Dear Umbra, I take it that a conventional engine cannot be converted to biodiesel? Jann T. Helotes, Texas Dearest Jann, The short answer is no — you cannot use biodiesel in a conventional, unmodified gasoline engine. However, I’ve learned my lesson about giving car advice in this space, so the longer answer is: Anything can […]
