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  • Umbra on raw milk

    Dear Umbra, My husband was raised with milk straight from the cow that he milked himself every morning, so he and his parents are very into organic milk. However, I am concerned about the benefits/dangers of some of the milk they are giving to our toddler. Could you elaborate on the differences of non-homogenized vs. […]

  • A review of natural and organic lip balms

    When it comes to lip balms, I have a long and sordid history. It reaches back to the early 1980s when, as a young and curious grade-schooler, I would sneak into my sister’s bedroom to absorb what it meant to be old and glamorous. She, you see, was in high school — an unthinkably advanced […]

  • Umbra on biodiesel vs. hybrids

    Dear Umbra, I live in Massachusetts and am trying to decide whether to buy a hybrid or a biodiesel. Since it is cold here, I would need to use 20 percent biodiesel and 80 percent diesel in the winter. How does this compare with a hybrid’s emissions? Which would be better for the environment? Tom […]

  • When you get fed up with separating trash, make a quick-and-easy Spanish-style tortilla

    Recycling is a hassle. Let’s face it, separating our garbage into distinct categories is a drag at the least and can sometimes feel downright foolish. You stand at your sink peeling the label of the can of tomatoes, rinsing it thoroughly, and making sure it goes in the right bin, all the while looking out […]

  • Umbra on commuting choices

    Dear Umbra, I have three choices in how I travel the 15 or so miles between my house and my job: car, light rail, and ferry. Each one, depending on the time and the day, has its advantage in terms of time, convenience, practicality, and enjoyability. If we assume that all the logistical factors are […]

  • Umbra on resolutions for 2009

    Dearest Readers, A Happy New Year to you all. I hope that you look back fondly on 2008, and have big happy plans for 2009. I do. You and I may have similar happy plans, in fact. I plan to feel happy about my federal government. This column has always been written in the shadow […]

  • Umbra on eco-actions for kids

    Dear Umbra, In my city, environmental awareness might as well be some late-night, budget infomercial that nobody thinks about except to laugh at. I’m trying to organize a series of interactive presentations in area schools to educate and engage kids in a more progressive approach to greening up our lives and our city. Many of […]

  • Umbra on eco-friendly detergents

    Dear Umbra, Like a good guilt-ridden liberal, I’ve switched to supposed earth-friendly dish detergent. And, on the basis of previous Ask Umbra columns, I don’t rinse my dirty dishes before putting them in the dishwasher. Here’s the thing: About 10 percent of items are still dirty when the dishwasher pronounces things clean. So then I […]

  • Not all fermented dairy products are created equal

    In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Blessed are the cheese makers. Dear Checkout Line, In our search to eat local, we’ve uncovered some lovingly handmade local cheeses. They certainly […]