agriculture

Some good news and some bad news

First up is an interview with Jack Ewing, owner of an eco-lodge in Costa Rica. I must admit that writing checks to conservation organizations is about as pleasurable as a trip to the dentist. Spending a week in a place like Hacienda Barú also supports conservation and is a hell of a lot more fun. I managed to photograph about half of the wildlife I saw while staying less than a week in Costa Rica. Best vacation I've ever had. I might put the video (much more interesting than photos) on YouTube one of these days.

After reading that upbeat article, grit your teeth and click on the one about the eminent extinction of the orangutan and understand that palm biodiesel will play a large role in it.

My farm hits the newstands

It’s startling to see an article in Gourmet — the “magazine of good living” — end with a man groping for a bag of potato chips. It’s even more startling when that man is you. That’s the precise position I found myself in a few days ago, when the July issue of Gourmet (unavailable online) […]

Helping U.S. farmers transition to organic

Organic food has take criticism lately, because a portion is flowing from overseas. (All those food miles, all that lost support for American farmers.) Well, there's a reason that trend is underway: Not enough American farms are growing organic crops and fewer still are converting, so demand is exceeding supply. With the Farm Bill, attempts are underway to address that problem.

A nifty video

Quantum Shift TV has made a video about the coming farm bill called "Soil: The Secret Solution to Global Warming.” It opens with Canadian superstar farmer Percy Schmeiser, and segues into a smart discussion of farm bill politics. It’s about 9 min. long. Check it out:

Time to kick it old school on the farm bill.

The terms of debate around the 2007 farm bill’s controversial commodity title have gotten rather narrow. On the one hand, you’ve got the House subcommittee on ag commodities, which essentially cut and pasted commodity language from the subsidy-heavy 2002 farm bill into the 2007 version now being drafted. On the other hand, you’ve got a […]

Don’t blame farmers for the farm-subsidy mess

Agricultural and food products are not like other commodities. Their price is that of life, and below a certain threshold, that of death.— Marcel Mazoyer and Laurence Roudart, A History of World Agriculture from the Neolithic Age to the Current Crisis Last month, after Slow Food founder Carlo Petrini dared question the virtue of certain […]

Arguments supporting government subsidies of agrofuels are getting polished

This is my formal rebuttal to David Morris's "case for corn-based fuel." I'm using my access to the bully pulpit to pull it out of the comments field.

How did the use of ethanol end up alongside tyranny and torture as an evil to be conquered?

That's easy. A whole lot of real smart people have been giving corn ethanol a lot of thought and have found that "an evil to be conquered" isn't a bad description. In smaller quantities, it does smaller amounts of damage, but as quantities increase, so does the damage. I mean, what's not to like about a fuel that milks billions from taxpayers, increases the cost of food all around the world, exacerbates the Gulf of Mexico dead zone, and returns no more energy than it produces?

Understatement of the week

A federal judge tells the Bush administration that, yes, there is a difference between wild fish and farmed fish.

"A healthy hatchery population is not necessarily an indication of a healthy natural population," [Judge Coughenour] said.

Insert your insult here ...

Even USDA researchers are a bit creeped out by corporate control of food

Food production and retailing have gotten so squarely under the heel of a few corporations that even the USDA is raising an eyebrow. At the top, the agency teems with PR flacks for the agribusiness giants. But that doesn’t mean there aren’t competent researchers among the rank and file. One of them, Steven W. Martinez, […]