Skip to content
Grist home
Grist home
  • ‘Ag-gag’ bills face tough row to hoe

    As you were saying?Big Ag is having trouble installing its Iron Curtain. I am referring, of course, to the various “ag-gag” laws proposed in Florida, Minnesota, and Iowa that would make it illegal to produce (and, in some cases, possess) undercover videos from within factory livestock farms. The latest state legislature to pursue this dubious […]

  • Groups sue FDA to stop Big Ag antibiotic abuse — and it just might work

    A growing weight of research links routine antibiotic use on factory farms to the rise in antibiotic-resistant bacteria — which are showing up in more and more places worldwide (including, according to recent studies, in your local supermarket). Doctor groups, from the American Medical Association to the American Society of Microbiology, have appealed to the […]

  • Forget rice, think meat and yogurt: ‘Chinese food’ looking more and more like Western diet

    Meating demand: Workers at an industrial meatpacking house in China try to keep up with their nation’s soaring appetite for animal products.Photo: Shreyans BhansaliIt’s Monday, which for many is now a meatless day, so it’s appropriate I think to highlight Howard Schneider’s Washington Post article on the long-anticipated Chinese meat-eating explosion: For China, the world’s […]

  • Two percent of U.S. energy goes to wasted food

    The U.S. wastes a stunning amount of food — 40 percent of what we produce, according to Jonathan Bloom, author of American Wasteland. That’s way above the already-staggering global average of one third. That means that 40 percent of the energy, water, and fuel we put into farming goes straight into the trash. All in […]

  • How the Feds saved enough water for a whole city with just a little bit of cash

    The Department of the Interior's WaterSMART program will save enough water for a smallish city — 400,000 people — yet it cost only $24 million. As Tina Casey reports at CleanTechnica, the program works by going for the low-hanging fruit: 54 separate programs that address everything from farm irrigation to water distribution infrastructure. At $60 […]

  • Another danger of non-organic farming: Exploding watermelons

    People opt for organically-farmed food for all different reasons, but here's one of the more compelling ones we've seen: Agricultural chemicals can make watermelons explode.  Chinese watermelon crops just had an unfortunate run-in with the growth accelerator forchlorfenuron, which makes plants' cells divide faster to pump up growth rates. Supposedly forchlorfenuron can bump up harvest […]

  • Big Ag doesn’t want you to care about pesticides

    Power to the people pesticide industry!The produce lobby is livid that consumers might be concerned about pesticides. They are taking their fury out on the USDA for its annual report on pesticide use (via The Washington Post): In a recent letter to Agriculture Secretary Tom Vilsack, 18 produce trade associations complained that the data have […]

  • Digging deeper into that NYT Room for Debate on farm-animal cruelty

    A horrific scene from a Humane Society undercover video.Photo: Humane Society of the United StatesI was privileged this week to participate in a New York Times Room for Debate discussion on the government’s vs. consumer’s role in “Preventing Cruelty on the Farm,” inspired by the paper’s coverage of the spate of ag-gag laws pending in […]

  • Climate change isn’t visible in North America — yet — say scientists

    While the rest of the world is seeing its agricultural productivity decimated by climate change, the U.S. and Canada are continuing to experience weather that's within the range of "natural variability." So says a new study in Science from researchers at Stanford and Columbia. If true, this has a couple of kind of crazy-making implications: […]