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  • From Iowa’s apple orchards, a delicious heirloom and a recipe for stuffing

    This column is an excerpt from Friese’s new book A Cook’s Journey: Slow Food in the Heartland.   Truly scrumptious: the “red delicious” apple’s heirloom antecedent.     Photo: Kurt Michael Friese   One cool spring morning about 1880, a farmer in Madison County, Iowa, named Jesse Hiatt was walking the rows of his young […]

  • The hyper-consolidated poultry industry might consolidate even more

    Just four companies — Pilgrim’s Pride, Tyson, Perdue, and Sanderson Farms — slaughter and pack nearly 60 percent of the meat-chickens raised in the United States, reported [PDF] the researcher team Mary Hendrickson and William Heffernan.  That dominance gives these corporate giants what economists call monopsony power — the leverage to dictate to their suppliers […]

  • Roni Neff explains how the media miss the story on food’s connection to climate change

    In 2006, the U.N. Food and Agriculture Organization published a 390-page report called “Livestock’s Long Shadow.” The dense document came to a startling conclusion: Livestock production — including land-use changes for pasture and crop production — contributes more to global warming than every single car, train, and plane on the planet. Rajendra Pachauri, chair of […]

  • Non-GM seed and feed make a comeback

    I recently met with members of Japan’s Seikatsu Club Consumers’ Cooperative (SCCC) in my office in San Francisco to discuss how to overcome the difficulties of obtaining certain non-GM products for its 1 million members. The 14-person delegation — comprised of pig, chicken, cattle, and dairy producers for the co-op — came to the U.S. […]

  • McCain and Obama need to talk real farm policy

    John McCain and Barack Obama need to start talking farm policy. With less than a month before the November elections in a year marked by a world-wide food crisis, energy shortages, climate change, and an international credit crisis, agriculture should be a prominent issue in every media event. Current farm policies are more about corporate […]

  • TV queen shows 10 million viewers the dark side of Chicken McNuggets

    The chicken industry has had a rough year, its wings clipped by pricey feed, reduced demand, and financial trouble. Even after a recent rally, Pilgrim’s Pride — which slaughters and packs 24 percent of U.S. chicken — has seen its share price plunge nearly 90 percent. As if the industry didn’t have enough to squawk […]

  • Old breeds, new ideas are helping small farms

    I just returned from a 10 day photo assignment covering the efforts of Heifer Project — Poland to return heritage/locally-adapted breeds of chickens, geese, cattle, and pigs to small farmers struggling to keep a foothold in this changing country. These breeds in many cases are already making a difference. One of these, the Polish Red […]

  • NYT Magazine features Coalition of Immokalee Workers, Maverick Farms, Anna Lappé, and more

    You know the Sunday New York Times Magazine issue I blogged about a few days ago, the "food issue" featuring a major essay by Michael Pollan? It also highlighted the farm I help run, Maverick Farms, in a section on "food fighters." We’re extremely flattered and delighted to be included in the same list as […]

  • McCain’s ‘Farm and Ranch Team’ is chock full of agribiz heavies

    In a recent Victual Reality column, I gave John McCain his due for holding fast to his positions against crop and biofuel subsidies — even if his overall farm policies generally suck. In an attempt to boost his flailing campaign and shore up support in the Farm Belt, the self-declared maverick may be abandoning those […]