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  • Recent studies: organic ag is just as productive, and better for you

    For years, industrial-food enthusiasts such as Norman Borlaug have attacked organic farming on two grounds: 1) it produces essentially the same nutritional results as chemical-intensive farming, and 2) it’s less productive. Both of those criticisms are crumbling. This month, the Organic Center released a “state of science” analysis of peer-reviewed studies comparing the nutritional content […]

  • ‘Heart-healthy’ pork from pigs with bad hearts

    I live for this sort of stuff: Guys in white lab coats got to tinkering with pig DNA, hoping to conjure up pork rich in “heart-healthy” omega-3 fatty acids. Here’s what they did: A team from the University of Pittsburgh a first transferred the roundworm gene–fat-1–to pig foetal cells. After that, a team from the […]

  • Canada says no to ethanol waste as cow feed, and more

    In Meat Wagon, we round up the latest outrages from the meat industry. Back in January, a high USDA official made a pair of statements that say a lot about how we regulate industrial food production here in the United States. On the one hand, he admitted to a journalist that feeding cows high levels […]

  • The NYT hails the era of the hipster farmer

    Edible Media takes an occasional look at interesting or deplorable food journalism on the web. Hey, hipster! Wipe that smirk off your face and put that can of PBR down. It’s time to get your hands — and those stiff Carhardts — dirty. We don’t care how many obscure bands you have on your iPod, […]

  • To survive, producers wanly import feedstock and export fuel

    At this point, serious greens still promoting biofuels are in a tight corner. Global grain stocks are at all-time lows and prices at all-time highs. That means heavy incentives to clear new land to plant crops — in precious rainforest regions in South America and Southeast Asia that sustain indigenous peoples and store titanic amounts […]

  • As the feds bail out Wall Street, here’s a food-related fix for Main Street

    “The current financial crisis in the U.S. is likely to be judged in retrospect as the most wrenching since the end of the Second World War.” — Former Federal Reserve Chair Alan Greenspan, Financial Times, March 17, 2008 Breakfast of economic champions? Photo: iStockphoto Drawing on past-life experience as a financial reporter, I have been […]

  • Another study says cellulosic ethanol ain’t happening

    As the case against corn-based ethanol firms up, we’re hearing a drumbeat of claims that corn is only a bridge to a bright cellulosic future. In this vision, ethanol won’t be distilled from corn grown on prime land but rather from stuff no one wants: plant “wastes,” wood pulp, prairie grass, pocket lint. The latest […]

  • With global wheat stocks at all-time lows, a killer fungus looms

    Remember awhile back, when a fertilizer magnate raised the specter of global famine? He said: If you had any major upset where you didn’t have a crop in a major growing agricultural region this year, I believe you’d see famine … We need to have a record crop in 2008 just to stay even with […]

  • In Arkansas, state ag officials turn to Syngenta to solve problems caused by Monsanto

    In the late 1990s, farmers in the Southeast began planting Roundup Ready cotton — genetically engineered by Monsanto to withstand heavy doses of Roundup, the seed giant’s own blockbuster herbicide. As a result, use of Roundup exploded — and the farmers enjoyed “clean” (i.e., weedless) fields of monocropped cotton. But after a point, something funny […]