agriculture

Organic production and research

This is the third in a series of five farm bill fact sheets from the Sustainable Agriculture Coalition. For more information on the status of all sustainable agriculture provisions in the Senate and House versions of the farm bill, please visit SAC's farm bill legislative tracking center.

Despite the fact that organic agriculture is one of the fastest growing sectors of American agriculture, the U.S. is currently experiencing a domestic shortfall of organically produced food as consumer demand continues to outpace supply. Considering the enormous potential organic practices have to increase farm revenue in our rural communities, preserve and enhance the environment, and provide nutritious food to our citizens, federal policies aimed at assisting farmers' and ranchers' transition to organic production must be a priority in the 2008 Farm Bill.

Conservation title schemes, youth flee CAFO country, and a side of E. coli beef

In Meat Wagon, we round up the latest outrages from the meat industry. In the business section of Sunday’s New York Times, reporter Andrew Martin shined a bright light on a USDA program called the Environmental Quality Incentives Program, or EQIP. Funded through the conservation title of the farm bill, EQIP was originally intended to […]

A livestock title for fair and competitive markets

This is the second in a series of five farm bill fact sheets from the Sustainable Agriculture Coalition. Want more details on all of the sustainable agriculture provisions in the next Farm Bill? Go here (PDF) for a matrix that shows the status of provisions in the House and Senate versions.

A shrinking number of companies dominate the nation's food supply, exerting market power over the entire supply chain from farm gate to dinner plate. In the livestock sector, the increasingly concentrated market has left farmers and ranchers in a position to negotiate with corporations that have far greater bargaining power and control over price information. The 2008 Farm Bill is the country's last best chance to restore competition and fairness to livestock markets for the next five years.

Contact your senators and representative today, and tell them to urge the Senate and House Agriculture Committee leadership to include a comprehensive Livestock Title in the final farm bill.

Cargill’s well-connected fertilizer unit wows Wall Street, dumps on Florida

As I wrote last week, the real winners in the ethanol boom aren’t corn growers or even ethanol makers (though the latter will do just fine). Rather, it’s the companies that make the inputs needed for growing vast quantities of corn. Photo: iStockphoto Monsanto, the world’s dominant producer of genetically modified seed traits as well […]

How Obama and Clinton stack up on food and ag

Now that the Democratic campaign has narrowed to two clear front-runners — each of whom has managed a surprise victory over the other in a major primary — the time has come to take a look at how they stack up on food and ag policy. If elected, would these prospective presidents kowtow to Big […]

Supporting the next generation of farmers and ranchers

This is the first of five farm bill fact sheets from the Sustainable Agriculture Coalition. For the diehard policy wonks out there, you can also download the Sustainable Agriculture Coalition's matrix (PDF) showing the status of sustainable agriculture priorities in the House and Senate versions of the farm bill.

Soaring demand for organic and local foods means exciting market opportunities for beginning farmers and ranchers, but the current public policies required to support their entry are woefully inadequate. The future health and vitality of agriculture, the food system, and rural communities depends on policies in the 2008 Farm Bill that encourage this next generation of producers to get a start on the land.

Now is the time to call your senators and representatives and tell them to urge the Senate and House Farm Bill conferees to include important provisions for beginning farmers and ranchers in the final farm bill.

NYC invests in local-food infrastructure

While the farm bill wallows about in Congress, awaiting reconciliation between House and Senate versions, some state and local governments are making their own smart food policies, investing public resources in the worthwhile goal of rebuilding local food systems. A piece in last week’s New York Times food section reminded me of that happy fact. […]

Seed-and-chemical giant sees its profit triple

In a gold rush, the firms that supply the gold diggers with tools — not the gold diggers themselves — make the highest and steadiest profits. That’s a platitude, but it’s also usually true. And it’s now playing out in the boom in corn-based ethanol. Don’t waste much time envying corn farmers. Sure, they’ve seen […]

Avoid burgers in Texas, Hillary gets charred for CAFO ties, and more

In Meat Wagon, we round up the latest outrages from the meat industry. In a proper finale to an E. coli-tainted 2007, the USDA has issued a public-heath alert regarding 14,800 pounds of stolen hamburger meat down in Texas. Get this: the hot meat is “thought to be contaminated with E. coli bacteria.” By my […]