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  • Why bees and pigs are not machines

    In yesterday's New York Times Magazine, Michael Pollan writes, "Two stories in the news this year, stories that on their faces would seem to have nothing to do with each other let alone with agriculture, may point to an imminent breakdown in the way we're growing food today."

    Can you guess what they are?

    Answer here.

  • The Sustainable Ag Coalition delivers its assessment

    Ferd Hoefner of the Sustainable Agriculture Coalition has been involved in farm bills since the mid-1970s, working behind the scenes to try to snatch farm legislation from the paws of agribusiness. So when he delivers his assessment on how things went, he does so from the perspective of long memory. His insights are particularly important […]

  • My opinion, and an industrial soybean farmer’s

    Speaking of the farm bill — and who isn’t — y’all should check out an interview I recently did with something called the Lambert Report. Check out the big ol’ Monsanto ad in the upper right corner. And look what they juxtaposed my answers with: those of a dude who used to be president of […]

  • What must the ‘Rural Americans for Hillary’ think of this?

    Days after naming a high-profile champion of factory-style animal farms as co-chair of "Rural Americans for Hillary," Hillary Clinton backtracked a little yesterday. She expressed wan and tepid concern about the environmental and social effects of concentrated-animal feedlot operations (CAFOs). She told the Des Moines Register she would support "local control" over how CAFOs are […]

  • Cruelty to hogs, and wretched meatpacking conditions

    As the Senate debates the farm bill, which contains an entire title that would limit the power of the industrial-meat giants, you might think the industry would be on its best behavior, trying to act mellow while its lobbyists sort things out on the Hill. And yet the industry is currently churning out outrages as […]

  • HRC taps a CAFO champion as co-chair of Rural Americans for Hillary

    "A lot of pig shit is one thing; a lot of highly toxic pig shit is another. The excrement of Smithfield hogs is hardly even pig shit: On a continuum of pollutants, it is probably closer to radioactive waste than to organic manure. The reason it is so toxic is Smithfield’s efficiency. The company produces […]

  • An EPA-approved pesticide is worse than the one it’s replacing

    “The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass.” — Albert Howard, The Soil and Health, 1947 Strawberry fields poisoned forever? Photo: iStockphoto In October, the U.S. Environmental Protection Agency granted temporary approval […]

  • How corporate control of produce markets squeezes workers, farmers, and consumers

    As most Grist readers know by now, a few giant corporations essentially control the meat industry — they lock up the bulk of the profits and impose harsh terms on farmers, workers, livestock, and the environment. The meat they produce evidently damages those who eat it as well. Things aren’t much different in the fresh […]

  • Another study shows organic ag outpacing conventional

    Apologists for industrial food production often level what they see as a devastating charge against organic agriculture: that it could never "feed the world.&quot The claim goes like this: industrial ag produces higher yields, and as global population grows, we’re going to have to squeeze as much food as possible out of the earth, by […]