Big Ag

Twice in one week!

Monsanto has barreled its way toward dominance over the global seed market with strong-arm tactics and friends in high places. As evidence of the former, the roguish company once threatened to sue me — then a neophyte blogger with 30 readers — on the most trivial grounds possible. As for the latter, software monopolist Bill […]

Food Chain Radio: great edible audio

I'd like to recommend Food Chain Radio to all you people who like to eat. This podcast/broadcast is freely available and fascinating, delving into the implications of our appetites: everything from factory farming and CAFOs to irradiation and poisoned pet food. The most interesting recent show available at the link above is called Grandma's Wartime Kitchen, which discusses a time of rationing when oddities like knuckle of pork and stuffed beef heart became culinary treats by necessity (WWII), and asks, "What will we eat if times get tough again?" More vegetables, hopefully, but it's an interesting topic as we contemplate the possibly big planetary changes ahead.

Biofuel rating system may be premature

I received an email yesterday from Richard Plevin over at Berkeley:

I can only conclude from your post on Grist that you didn't actually read our report. The implications that we are either unaware of the environmental issues surrounding biofuels, or that we dismiss them, are incorrect. Your post does a disservice to those reading it by suggesting this.

I encourage you to read our report.

Likewise, I could conclude that he didn't read my post since he missed the gist, which was that all biofuels agrofuels being produced today may be as bad or worse than fossil fuels overall, and therefore the value of a system to rate their greenness or lack thereof is questionable. If they are worse than fossil fuels, what would be the point? The authors of the report are counting angels on the head of a pin.

What the choco-giants are up to.

A couple of weeks ago, we noted here that Big Food is haranguing the FDA to loosen the definition of “chocolate” to allow for adulteration. At the time, I didn’t know why the industrial chocolate giants were agitating for this dubious cause. Now I think I know: cocoa-bean prices rose abruptly last year, pushed up […]

A guest blog from farmer’s rights legend Hope Shand

In the global fight to preserve what’s left of agricultural biodiversity from the ravages of the multinational chemical/seed giants and their government lackeys, no civil-society organization stands taller than the ETC Group. Among other projects, ETC documents the growing dominance over the global seed market by a handful of firms: Monsanto, Syngenta, and Dupont. The […]

How to stop the agribiz giants from impeding the growth of local food.

In today’s Victual Reality I discussed how a few companies dominate U.S. food production, and how their market girth weighs heavily on efforts to rebuild local-oriented, environmentally and socially responsible food networks. Now I’d like to add a few words on what might be done to remedy the situation. First of all, it’s important to […]

How food processing got into the hands of a few giant companies

Two years ago, dairy giant Dean Foods shuttered a milk-processing facility in Wilkesboro, a town at the eastern edge of North Carolina’s Appalachian Mountains. Photo: iStockphoto Dean processes 35 percent of the fluid milk in the U.S. and Canada — roughly equal to the combined market share of its three biggest rivals combined. In my […]

Feeding the world sustainably

(Part of the No Sweat Solutions series.)

If heaven was a pie it would be cherry
Cool and sweet and heavy on your tongue
And just one bite would satisfy your hunger
And there'd always be enough for everyone
-- Gretchen Peters, "If Heaven"

Agriculture for food and fiber represents another significant category of environmental impact. Before we worry about how to farm, we should consider how much agriculture we need. If you read the technical news, when this subject comes up it always centers on how to increase food production for a hungry world.

This is completely misleading. There is enough food produced (including meat and fish) worldwide not just to feed everyone on the planet, not just to make everyone fat, but to make everybody morbidly obese. Counting grain, beans, roots, fruits, vegetables, nuts, and other plants and fungi (not including animal feed), plus livestock, dairy, fish, eggs, and other animal products raised for human consumption, we produced nearly 2,800 calories per person per year in 2001[1] -- including 75 grams of protein. 2,200 calories per day is generally accepted as the average needed to keep a person healthy -- neither losing nor gaining weight[2]. 56 grams of protein is the U.S. RDA for adult men[3].

Many people have higher requirements than this -- most grown men, pregnant and lactating women, athletic women. (As one instance, Lucy Lawless used to perform gymnastics and horseback riding in fairly heavy armor ten or more hours per day while starring in "Xena - Warrior Princess," and probably burned 6,000+ calories daily at the peak of her schedule.) Children, and median-height adult women, generally need less. Below 2,200 calories, and 56 grams on average, is considered an absolute shortage; if we allow a comfort and safety margin, that would mean we want at least 2,300 calories on average per person available worldwide.

How big an increase do we need to keep up with population growth? According to the U.S. Census[4], if you assume the same production with projected increases in population we will still average ~2,500 calories per person per day in 2010, ~2,300 per day in 2020. Without no cultivation of more acreage or increase in production per acre, we then approach absolute scarcity, falling to 1,900 in 2050. We need no increase in total food production before 2020, and only a 21 percent increase by 2050.

Moreover, in one sense the problem of getting that increase is already solved.

ADM gets its filthy paws on an immaculate confection

Earlier today, Trina Stout brought to our attention a food crime in progress: the FDA is quietly preparing to let manufacturers adulterate chocolate by replacing cocoa butter with cheap vegetable oil. This will allow them to cut costs on candy bars and use cocoa butter for more valuable purposes — thus undermining the quality of […]