food
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Yes, alt seafood is good for the planet. But what about the taste?
It's better for the environment, better for the ocean, and almost as tasty as plant-based burgers.
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She sees a more just, equitable food system in our future
Agroecologist and Fixer Liz Carlisle forecasts greater protection for workers in the food system, and policy that puts people first.
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Meet five people cooking up a new future for food
These food innovators are creating a whole new menu of options.
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How will farms and restaurants emerge from coronavirus? We asked the experts.
Five Fixers weigh in on the state of our food system, during and after the coronavirus pandemic.
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Eating at home reduces your exposure to toxic ‘forever chemicals’
“We can’t rely on consumers to shop their way out of this challenge.”
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That chocolate cake won’t last forever, but the chemicals in it might
The FDA found disturbingly high levels of PFAS in common foods including (sob) chocolate cake
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Meet the guy who’s farming the seas to save them
He grew up having squid squirt gun fights. Now he's helping build a new, blue economy.
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Climate solutions: Now served in restaurants everywhere
A growing legion of activist chefs is raising awareness of environmental and social sustainability, and helping to make the world healthier for everyone.