food
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Prince farming: Discussing Charles’ new book on food reform
To mark the publication of "On the Future of Food," a new book based on a Prince Charles' speech about the food system, we hear from Marion Nestle, Fred Kirschenmann, and Laurie David, three people with a vested interested in the book's message.
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Beyond porkwashing: Food service company commits to humane meat
Bon Appétit Management Company makes an industry-changing move toward more humane meat sourcing.
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Farming the ‘burbs
Suburban farmers might just have the best of both worlds: A captive audience hungry for hyper local produce and the space to grow more food than their city counterparts.
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An invitation to chat with Laurie David
The veteran climate activist, author, and film producer chatted with readers about her new book, the Prince Charles-inspired "On the Future of Food," and what it takes to change our food system.
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Honey makes the world go ’round
Bees Without Borders is building bridges across cultures with the ancient art of beekeeping.
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Big Dairy’s latest smear tactic
With soy, almond, and other plant-based milks growing in popularity, the dairy industry is flexing its ad dollars and reminding America that "real milk comes from cows."
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Lexicon of Sustainability: Veggie libel law
In this week's installment of the Lexicon series, we hear from Food, Inc. director Robert Kenner about the lack of transparency in the food system.
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Local in winter: An invitation
What does it take for you to eat locally grown foods in winter? We want your tips, ideas, stories, and recipes.
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Corn, corn everywhere — and not a drop to eat
Record-high crop prices have all the big farms in the Midwest planting up a storm while farm state politicians plan to trim conservation programs. Put them together and what do you get? A Big Ag bubble.