food
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Mic checking Big Food
The Occupy Big Food rally at Zuccotti Park on Saturday.“Whose food? Our food!” This was the rallying cry at the first Occupy Big Food event on Saturday in Zuccotti Park. The rally, which I led with Erika Lade, a graduate student in NYU’s Food Studies program, gathered about 100 people with the goal of connecting […]
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How extreme weather almost aborted this year’s Thanksgiving meal
It’s a miracle Thanksgiving is happening this year at all, given all the extreme weather we’ve had. If you’re wondering when climate change will start affecting us in ways that are heartbreaking as well as economically painful, here’s how this year’s feast almost didn’t happen.
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Watch Jamie Oliver say something unprintable to McDonald’s on TV
One of the greatest things among the many great things about British accents is how classy they generally make swearing sound. This works best if you're, say, Stephen Fry; it's a little less effective for Jamie Oliver and his mockney pronunciation, but it's still pretty funny to watch him cuss at McDonald's on Jimmy Kimmel […]
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Climate change pantry raid: Oysters
Here's the current list of delicious foods that climate change is going to take away: pecan pie, chocolate, coffee, wine, bacon, peanut butter. Now, a new addition: oysters. This list does sound like the grocery list of a 1 percenter who shops only at a Dean & Deluca in Park Slope. (Wine-filled, coffee-flavored, bacon-flecked chocolate […]
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Food Studies: Thanksgiving marked the seasons in a post-seasonal world
Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. In A still from The Miracle of the Can.The Miracle of the Can, a 1956 promotional video for the American Can Company, a husky-voiced narrator […]
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Baltimore’s can-do approach to food justice
Beehives from Five Seed Farm and Apiary, one of the farms expected to begin production on Baltimore city land in 2012. Photo: Courtesy of Five Seed Farm and ApiaryCities all over the country are addressing the lack of access to fresh and healthy food on the part of their residents, but few are in as […]
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Ready to Talk Turkey?: Join us for a live Twitter chat on Tuesday, Nov 22
Where: The Twittersphere (and Grist.org) When: Tuesday, November 22 at 1 p.m., East Coast /10 am, West Coast Who: People with things to say about turkey, Thanksgiving, and aggressive napping Why: Who gets any real work done in a holiday week, anyway? This Thanksgiving, the hard choices begin well before Uncle Bob hits the whiskey. […]
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‘Use-by’ dates: A myth that needs busting
Here’s a superbly kept secret: You know all those dates you see on food products that say “sell by,” “use by,” and “best before”? Those dates do not indicate the safety of your food, and generally speaking, they’re not regulated. I couldn’t believe it either, but a quick look at USDA’s food labeling site […]
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Pasture-raised or organic: Why we can’t do both
Chickens roaming free at Soul Food Farm.Photo: Christy McDonaldMy partner and I raise chickens for meat and eggs on 55 acres — a small farm by today’s standards. Along the way, I’ve had to make many tough decisions, be inventive, develop relationships with our customers, and work a lot of 14-hour days to insure our farm’s […]