food
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Students and campus food workers unite for Food Day
Northwestern University dining hall workers celebrating new contract as part of the students’ living wage campaign.“They took our knives and gave us scissors to open bags of frozen food. I want my knives back so I can cook again.” That’s what a kitchen worker at a prominent university told me recently at one of a […]
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Quick and dirty: Congress may rewrite the Farm Bill in two weeks
Brace yourselves, food advocates: The congressional supercommittee charged with reducing the national debt considers making cuts to the nation's most important food and farming legislation.
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Jon Bon Jovi opens pay-what-you-can ‘soul kitchen’
Does anyone else remember those Ben Stiller Show sketches where Bruce Springsteen would, like, deliver a baby? Jon Bon Jovi is basically that, but for real. He's opening a community kitchen in New Jersey where patrons pay what they can afford -- or, if they can't afford it, they can get gift certificates in exchange for volunteer work in the kitchen, the kitchen garden, or elsewhere in the community. (And don't act like you're too good to work in the kitchen. You know who works in the kitchen? JON BON JOVI works in the kitchen. No fooling, he washes pots and stuff.)
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Occupy the pasture
Steph Larsen loves a good protest. But in her small town, there are no picket signs lining Main St., and it seems a little wrong to drive 120 miles round-trip to attend the nearest Occupy event.
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Communal farming in Vermont [VIDEO]
A cohousing community in Vermont shares everything -- from farm chores to fun -- and knows it's better that way.
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Sorry, kids: Halloween candy is a human rights nightmare
Here's a really scary story for your Halloween: The candy you're handing out might have been made by foreign students who were tricked into factory labor. Hershey's, which also distributes Cadbury candy in the U.S. and Nabisco candy in Canada, charged students up to $6,000 for a "summer work and travel" program, which actually consisted of drudgery at the packing plant.
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How to fix fish farms
Following the possible appearance of a dangerous fish disease on the west coast, the author of Four Fish says: "We have to think about how we might separate the farms from the wild."
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The perfect gateway bug: Moth larvae tacos
Interested in a protein source with a miniscule carbon footprint and an amazing feed conversion rate? Monica Martinez and her Don Bugito taco stand are here to help.
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Jam on it: Uncanny adventures in food preservation
The Greenie Pig gets over her fear of botulism and partakes in some serious home economics.