food
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USDA downplays own scientist’s research on ill effects of Monsanto herbicide
Sure, the crops are genetically engineered to withstand Roundup; but what about the soil? What would happen if a USDA scientist discovered that one of the most commonly used pesticides on the planet with a reputation for having saved millions of tons of US soil from erosion was — rather than a soil savior — […]
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Ask Umbra on food dehydrators, cage-free and free-range poultry, and e-readers
Send your question to Umbra! Q. Dear Umbra, I am enthusiastic about growing my own food in my small garden and I am looking for ways to preserve my produce for use out of season. I cook and freeze some things and have done some canning, but this year I thought I would make things […]
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A prominent political reporter digs into the obesity epidemic
Some fries with that? Once you’ve been super-sized, it’s hard to go backPolitical reporter Marc Ambinder of the Atlantic has a new must-read piece on the obesity epidemic. Ambinder comes at the issue from the perspective of a former obese person, though he himself notes that his “cure” of bariatic surgery is risky, expensive, and […]
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HFCS, the precautionary principle, and the myth of absolute certainty
This is Part 2 of 2 posts of in-depth analysis into the breakthrough work on High Fructose Corn Syrup and weight gain by Princeton researchers. _______________ How much “proof” do we need that the pervasiveness of cheap, HFCS-sweetened junk is making us ill? As a follow-up to my email exchange with Princeton HFCS study lead […]
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A high-fructose corn syrup researcher answers his critics
This is Part 1 of 2 posts of in-depth analysis into the breakthrough work on high-fructose corn syrup and weight gain by Princeton researchers. _______________ I have to admit that I was fascinated to watch the fallout over the Princeton HFCS study. What I thought would generate a “oh, look, another great reason to avoid […]
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Ask Umbra’s Book Club: Are you a possum?
Dearest readers, Thank you all so much for joining me this week as we got down and dirty with our first book club selection, Possum Living: How to Live Well Without a Job and With (Almost) No Money, hitting all the hot buttons like leaving the rat race, eating meat, and bucking the education system. […]
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Ask Umbra’s Book Club: The three L’s — laziness, learning, and lawlessness
Dearest readers, I’ve so enjoyed reading all of your comments thus far about Dolly Freed’s Possum Living. The 9-to-5 grind, raising and slaughtering your own meat—stimulating threads. You know, I couldn’t help but notice how often Freed talks about the basis for her and her father’s lifestyle choice being that they are lazy. Tending a […]
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Americans eat more processed food than, well, anyone
The New York Times had a small article and a big graphic recently on America’s love affair with processed, packaged food: Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly all other countries. A sizable part of the American diet is […]
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Farm saved by community featured on CNN
In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——— Back in November, Grist’s own Bonnie Powell wrote a piece for the Ethicurean about the plight of Soul Food Farm, a Bay Area farm destroyed by a wildfire: Around 1:30 a.m. on the night of September 3, engineer-turned-chicken farmer Eric […]