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  • DOD slows condemning research into its polluting behavior

    Back in April, a Government Accountability Office report explained how the White House Office of Management and Budget was holding up the EPA's Integrated Risk Information System assessments. According to GAO, the OMB started requiring an "interagency review" process allowing agencies that might be affected by the IRIS assessments to provide comments on the documents. As a result, some of these outside agencies can effectively block completion of IRIS assessments, which inform federal environmental standards and many environmental protection programs at local, state, and even international levels.

    The GAO explained that this interagency review process came about because the Department of Defense, Department of Energy, and NASA were upset about how EPA was addressing "controversial" chemicals such as perchlorate, napthalene, and trichlorethylene (TCE). These departments and agencies view these hazardous substances as "integral to their missions." IRIS assessments could lead to regulatory actions that will require lots of protection and clean-up spending by the responsible agencies.

    Last week, the House Committee on Science and Technology's Subcommittee on Investigations and Oversight held its second hearing on the IRIS process. One witness was particularly vocal about DOD's foot-dragging on TCE.

  • As Midwest floods recede, what’s being washed into the groundwater?

    Flooded road in eastern Iowa. Photo: Dan Patterson Things are grim in Iowa, arguably the epicenter of global industrial food production. If Iowa were a nation, it would be the globe’s second-largest corn producer, behind only China. The state leads the U.S. [PDF] in the production of corn, hogs, and eggs, and ranks number two […]

  • The great Mark Bittman on how to push meat off the center of the plate

    I’m no vegan. I believe that the only truly sustainable agriculture involves raising crops along with animals. I also adore the globe’s cooking traditions, most of which involve integrating meat and/or dairy products with vegetables, grains, and spices. And yet, I’m appalled by this fact, from the USDA: In 2005, total meat consumption (red meat, […]

  • Something for everyone in the emerging green market

    This post is by ClimateProgress guest blogger Kari Manlove, fellows assistant at the Center for American Progress.

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    kids bikeGood news: Anyone looking for more environmentally responsible options now has choices. Green alternatives are turning up all over these days -- from children's toys to weddings.

    Families concerned with all the reports in the last year of toys tainted with lead paint will be happy to hear there's a new market for toys that bypass lead and other potentially harmful chemicals completely.

    Branch, a San Francisco-based sustainable design company, makes children's toys out of natural wool and bamboo. Nest and ChildTrek are similar companies offering natural toys made out of wood and other sustainable materials. Sensing the growing consumer demand, even Toys 'R' Us has "gone green," launching a new line of natural wood toys and dolls.

  • When taking pride in your roots means breathing local coal dust

    May I suggest that literally sharing a part of your local history can, in fact, be taken too far? Snipped from The New York Times: “Coal is part of us,” said William Liptok, director of the county’s public works department. Not only does nearly every family in town have roots in mining, Mr. Liptok said, […]

  • Even green space can’t get us off our lazy you-know-whats

    “This study shows you don’t really need green space.” — Dutch researcher Jolanda Maas, commenting on a new study showing that living near green space doesn’t correlate to exercising more

  • U.S. officials dither while antibiotic-resistant bacteria strains creep into our pork supply

    In Meat Wagon, we round up the latest outrages from the meat and livestock industries. The good news is that people are earnestly trying to figure out if a deadly antibiotic-resistant bacteria strain is infecting our nation’s vast supply of pork. The bad news is, they don’t work for a government regulator with the power […]

  • Umbra on kiddie pools

    Dear Umbra, Regarding your obsession with vinyl, as pertains to summer parenting: Greenpeace’s thorough Vinyl Alternatives list indicates that no good alternatives to vinyl kiddie pools exist. Do you think it is worth it to put a huge effort into manufacturing or finding a vinyl-free backyard wading experience? I can’t stop thinking about this, and […]

  • When the benevolent seed giant declares it’s going to save the world, why be skeptical?

    Do you worry about where your food comes from? Are you concerned that farmers might use too many toxic chemicals, or that health and safety agencies of the U.S. government might not be looking out for your best interests?

    Well then, you suffer from too much skepticism. You probably need to learn to trust what you are told more often. Maybe you should consider some pharmacological support for your worry problem. I know. My name is Claire and I'm a skeptic.

    I thought all you other skeptics out there might like to know that the latest word on our problem comes from a company who knows a lot about food, farming, and chemicals. This week, the CEO of Monsanto Corporation, Hugh Grant, told Public Radio International's Marketplace that he expects people to be skeptical about what Monsanto says but also, given the food problems the world is facing, "skepticism is a commodity the world can't afford right now."