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  • California waiver update

    Earlier this year I wrote about a new (EPA-sponsored) study showing that increased CO2 in the atmosphere is directly correlated with increased ozone, particulates, and carcinogens in the air. Since California suffers disproportionately from those traditional air pollutants, it follows that California does have "extraordinary and compelling conditions" in the face of climate change, and […]

  • Monsanto uses child labor in its Indian cottonseed fields

    Photo: iStockphoto Monsanto dominates the global seed industry and churns out $1 billion a year in profit. Investors are so enamored of its market power and profitability that they’ve bid up its share price by nearly 1500 percent since 2004. So why does Monsanto rely on farms that use child labor to cultivate its genetically […]

  • A review of six green laundry detergents

    Let’s get down and dirty … about your laundry habits. You may think you’re in the clear, but every time you use your conventional, chemical-filled detergent, you could be affecting your health — as well as the health of waterways downstream. That doesn’t sound so fresh (and so clean, clean), so I decided to seek […]

  • The beef recall shows yet again that the USDA doesn’t protect schoolchildren

    The USDA recently took action to force the recall of 143 million pounds of beef dating back two years -- the largest beef recall in our country's history. More than 25 percent of the recalled beef was distributed free of charge through the USDA's commodity food program to about 150 school districts across the nation.

    Undoubtedly, most of this potentially tainted beef has already been eaten by the 30 million children who participate in the National School Lunch Program every day. Clearly, the USDA is not protecting our children. In essence, the agency slammed the barn door shut after the downer (severely sick) cows had staggered out of the feedlots and into school cafeterias.

    Why does the USDA fail so miserably at this critical task?

  • U.K. government says organic, free-range eggs have ‘significantly’ less salmonella

    The case for sustainably grown food as a healthier and safer alternative to industrial dreck is gaining force. Here’s the latest, from Natural Choices UK: A recent [U.K.] government survey shows that organic laying hen farms have a significantly lower level of Salmonella. Salmonella is a bacterium that causes one of the commonest forms of […]

  • Upton Sinclair on downer cows

    Regarding the record-breaking meat recall in California, involving an industrial slaughterhouse that used torture to compel downer (i.e, too sick to walk) cows to slaughter, I caught word of a passage from Upton Sinclair’s The Jungle (published exactly 102 years ago Monday). Forcing downer cows through the kill line and into the food supply has […]

  • Despite biggest meat recall ever, 37 million pounds of suspect meat made it to schools.

    In Meat Wagon, we round up the latest outrages from the meat industry. In the last edition of Meat Wagon, we mentioned the scandal at an industrial-scale slaughterhouse in California, where workers had been caught on videotape torturing severely sick ("downer") cows. Horrifically enough, the workers were abusing the enfeebled animals in an attempt to […]

  • Umbra on avoiding vinyl

    Hi Umbra! I’ve been in denial about vinyl. Blue Vinyl, the movie, got me thinking, but unfortunately I space out and lie to myself. I even have bought those recently popular adult toys that advertise as being vinyl in large unavoidable proclamations on the front of the box and I still managed somehow to think, […]

  • Outlook not good for air quality at Delhi-hosted games

    Think the air quality at this summer’s 2008 Beijing Olympics is going to be bad? When New Delhi hosts the 2010 Commonwealth Games, it’ll probably be even worse.