Perennial Plate
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Soil envy [VIDEO]
It seems that most farmers these days are also philosophers. David Cleverdon of Illinois-based Kinnikinnick farm is no exception.
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Where the buffalo roamed [VIDEO]
Almost halfway through our six-month, food-focused journey across America, we found a place we didn't want to leave.
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North by Northwest [VIDEO]
This Pacific Northwest is home to sea beans, clams called geoducks, and other silly seaside creatures -- all delicious with a dash of homemade salt.
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Teen acres [VIDEO]
Here's a Portland project that enables kids to actually get paid to farm -- further proof that the city is on the cutting edge of farms and food.
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The good shepherd [VIDEO]
Daniel Klein talks to an Oregon sheep farmer who believes it's a big deal to kill an animal, and that this attitude should inform our meat consumption.
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Perennial Plate: The story so far [VIDEO]
The Perennial Plate hits the halfway point in a journey across America in search of real food. Watch a recap of our adventures.
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California gleaning [VIDEO]
What happens when farms grow more food than they sell? California's Farm to Pantry ensures that these quality, leftover fruits and veggies make their way to worthy plates
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Three farms, one dinner [VIDEO]
Join in on an after-hours dinner party with Samin Nosrat of Tartine Bakery showcasing the best local ingredients Bay Area farms have to offer.
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Sea-urchin fishing, crab tacos, and the delicious rewards of hard work [VIDEO]
Why hand-picking your catch on a fishing trip is worth the extra effort, and what 20 years picking strawberries can teach you about empowerment.