Perennial Plate
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Watch Bay Area foodies go beyond the holy kale
The Perennial Plate goes to the Bay Area, where foodies are providing healthy options in food deserts, urban gardening, and making fresh jam.
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Watch New York’s unexpected food heroes make salt and forage in the parks
The Perennial Plate explores how beautifully off-beat foodies are growing a healthy food scene in New York.
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Watch Ohio trade awful chili for awesome creameries and kimchi
Get great gardening tips and recipes for tandoori chicken wings and fermented salsa.
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Fresh food finds a home in Memphis’ Southern comforts
Watch awesome urban gardeners, hospital directors, and chefs discuss Memphis' growing food scene.
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Watch Minnesota’s food scene grow. Danger: This will make you want to become a farmer
The Victory Garden's Edible Feast episode is full of sweet, candid moments, great tips, and delicious food.
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Coconuts, from nose to tail
Perennial Plate spent the day with a Sri Lankan family on their coconut plantation, where they showed all the humble coconut has to offer.
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Touring Joseph’s fields and cooking South Carolina gold [VIDEOS]
The Perennial Plate crew takes a tour of a South Carolina farm and makes a meal with chef Sean Brock.
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Making moonshine and molasses [VIDEO]
The Perennial Plate gang stops in at a North Carolina farm to learn about a rare variety of heirloom corn and sample some moonshine.
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An easy shell: Sustainable oysters [VIDEO]
On the Rappahannock River off Virginia's Chesapeake Bay, one family business hopes to restore the waterway's ecosystem, one oyster at a time.