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  • The bad food news of 2011

    We continue digesting this year’s food politics coverage below — only this time we take account of the things that didn’t go so well. (Tired of bad news? See the year’s good food news instead.) 1.  Food prices have gone up, and more people need help feeding their families The fact that 46 million people […]

  • Pesticides on trial [VIDEO]

    On Dec. 3, the 27th anniversary of the Bhopal disaster, anti-pesticide advocates are bringing the six largest pesticide companies to trial. Or rather, to something called The Permanent People’s Tribunal, an international body that “officially facilitates the trial, lacking any set of binding national laws.” According to a recent press release from the North American […]

  • Don’t drink the weed killer: Atrazine taints rural groundwater

    Photo: T.P. MartinsIf you want to understand all that is wrong with our government’s environmental safety priorities, you need only look at the sad story of the weed killer atrazine. Despite the fact that study after study has demonstrated its dangers, it remains one of the most commonly used herbicides in the U.S. — to […]

  • Ask Umbra: Is it safe for Occupy groups to use wooden pallets?

    Send your question to Umbra! Q. Dear Umbra, Our Occupy group is looking for information regarding the safety of using wooden pallets. They want to use them under tents, to help stay drier, and possibly to burn (for heat only, not for cooking). I found a Grist article on pallets from a few years ago, […]

  • California crusader: What not to ingest when you’re expecting

    Grist is proud to present the Change Gang — profiles of people who are leading change on the ground toward a more sustainable society and a greener planet. Some we’ve written about before; some are new to our pages. Some you’ll have heard of; most you probably won’t. Know someone we should add to the […]

  • Ask Umbra: Can toxic pollutants escape from my body fat?

    Send your question to Umbra! Q. Dear Umbra, If I ever manage to lose these rolls and handles, will the toxic stuff I’m storing in my fat be released? Will I get sick in the process? Theodora S.Angel Fire, N.M. A. Dearest Theodora, Yours was the closest I could find to a Halloween question this […]

  • Farming with a smaller footprint: Why it matters

    Conservation is an important part of federal farm funding — the laws that shape what, where, and how we grow our food. And yet, if the negotiations around the 2012 Farm Bill go as predicted, funding for conservation is in grave danger. Why does conservation on farms matter? Well, for starters, most large-scale agriculture is […]

  • Pesticides are good for you

    What happens when an industry front group tries to tell a room full of food experts that pesticides aren't harmful?

  • Fumigation nation: Battling pesticide use in California

    In this dispatch from the nation's produce capital, we find school teachers, farmers, activists, and scientists working together to combat methyl iodide, and seeking out alternatives to all toxic fumigants.