protein angst
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Eggs: The poor man’s protein [Recipes]
Eggs make a great addition to any plant-based meal. And they're the most affordable way to eat pastured protein.
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Not your grandma’s yogurt
Although it's often seen as a healthy grocery store option, most yogurt is the product of an increasingly industrialized process.
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Algae whiz: Growing protein with fewer resources
Scientists say feeding livestock algae-based protein could save resources and make the meat industry less of a climate disaster, all…
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Protein: We only serve white meat here [Excerpt]
In this excerpt from his latest book, "Folks, This Ain't Normal," Polyface farmer Joel Salatin discusses the mismatch between today’s…
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Never mind the meat — worry about eating enough plants
Tired of hearing that "complete protein" has to come from animals? A nutritionist takes on that argument and says plant-based…
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Protein: The lay of the lamb
Most science says lamb has a bigger carbon footprint than other foods. But could it be a better choice for…
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Protein propaganda: It’s what’s for dinner
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources…
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With meat, absence makes the taste buds grow fonder [RECIPES]
Cooking with small amounts of meat is a great way to explore flavors and eat more sustainably. As part of…
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Protein: How much do we need?
Most of us tend to concern ourselves with whether we're getting enough protein. What about getting too much in a…
