protein
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URGENT: MUSCLED TORSOS ACROSS AMERICA IN DANGER
Do you care about the bros in your life? Perhaps you are interested in a protein shake only slightly less ridiculous than the standard ones!
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Pink deviled eggs [Recipe]
Want something a little unexpected and fun to bring to your holiday gathering this week? Try these beet-dyed eggs. But start soon, because they'll need to pickle overnight!
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Every last bite: Why wasting animal protein is unethical
In the latest installment of our Protein Angst series, food waste expert Jonathan Bloom points to this fact: Roughly 20 percent of all meat produced in the U.S. doesn't get eaten.
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Al rodente: Could squirrel meat come back into vogue?
Squirrel is like the drive-through cheeseburger of the forest -- albeit a cheeseburger that needs to be gutted first.
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Protein propaganda: It’s what’s for dinner
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
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Deep impact: The toll your protein takes on the Earth
As part of our ongoing protein series, we take a broad look at the environmental impact of some of the most high-protein foods.
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Protein: The soy next door
The rise in popularity of soy may be good for our collective carbon footprint, buy not all soy products are the same. Here's what you should know.
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Protein: An invitation to sink your teeth in
Today on Grist we’re launching a series of articles about protein. What made me want to focus on protein? Well, let's just say it started with my dog, Lucy.
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The perfect gateway bug: Moth larvae tacos
Interested in a protein source with a miniscule carbon footprint and an amazing feed conversion rate? Monica Martinez and her Don Bugito taco stand are here to help.