recipes
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Skip the holiday rush this year — for the planet’s sake
Spend some time making a sumptuous, low-carbon chili instead.
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A 5-minute creamy vegan sauce you’ll dip, drizzle, and dollop on everything
It's ultra-rich and ultra-riffable.
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A cure for herring loss: We’re here to teach you to love this sustainable fish
Herring fisheries are in a pickle. The way out is, well, pickled herring.
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Here’s why you should pickle your extra zucchini
Put that cucumber down. Here's the vegetable you should be pickling, plus ideas for using up the rest of your market haul.
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Cabbage gets a delicious makeover
Here's how to store, prep, and make the most of cabbage without wasting a scrap.
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Meatless holiday: Roasted red onions with pumpkin-rosemary stuffing [RECIPE]
As tasty as it is beautiful, this recipe will make a perfect celebratory main dish or side dish for your next holiday meal.
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Mother load: The secret to DIY kombucha
You'll need a kombucha "mother" to make your own. The good news is you don't have to get it from your housemate’s boyfriend, who got it from a girl on Craigslist in exchange for a ride to Portland.
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Tomato cobbler with blue cheese biscuits [RECIPE]
Are the tomatoes in your house starting to pile up? Try this unexpected twist on the savory cobbler.
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The perfect Fourth of July side dish
Planning to grill on the Fourth? This foolproof summer side will please a crowd (and you only need to buy four ingredients).