Seattle

On the importance of getting personal with your food

Real food doesn't often compete with the delicious paper-and-ink smell of bookstores, but last Saturday, chefs, farmers, photographers, and writers filled Seattle's Elliott Bay Book Company with their wares: two appetizing reads. The back-to-back book events featured the authors of Chefs on the Farm and Edges of Bounty.

One lesson I walked away with that day was that food is only as good as the relationships on which it's based. These relationships can be between soil and seed, eater and herb, farmer and goat, or even you and your neighbors. Both books' authors reinforced this idea and went on to suggest that diverse, well-tended, and personal relationships produce the best meals and the best stories.

Seattle museum opens coffee exhibit, downs third cup of the day

Coffee culture is king in Seattle. Whether it's because of the eternally gray weather, the cool, rainy climate, or our inability to socialize outside a dimly lit café, there's no denying the importance of the caffeine bean in a Seattleite's daily life.

And certainly we've earned our rep as a highly caffeinated metropolis, with more coffee shops per capita than anywhere else in the country -- many of them artisanal roasters selling specialty coffees. But the story of your steamy mug of joe doesn't begin and end with a moody barista.

In fact, it probably started in the hands of someone like Edwin Martinez, a third generation coffee grower who has been picking coffee beans in Guatemala with his family since he was a young boy. From there, they may have passed through a co-op set up to help small farmers process and market their beans. Then they'll move on to someone like David Griswold, the founder of Sustainable Harvest, a specialty coffee importer who bridges connections between the farmers in tropical coffee-growing nations and the roasters in, say, Seattle.

The roasting process will awaken the coffee beans' complex aromas and flavors -- and they'll soon be passed from barista to half-awake patron. And though you might be sipping on a half-caf soy latte with sugar-free vanilla syrup, you've really got the whole world in your cup.

It's this story that a new exhibit at Seattle's Burke Museum aims to tell. Opening weekend of Coffee: The World in Your Cup featured exhibit tours, coffee tastings, and informative talks by Martinez, Griswold, and University of Washington professor Max Savishinsky. "We're really putting a huge topic in a small space," said Education Director Diane Quinn.

Washington governor unveils green jobs legislation

Last night, NBC Nightly News aired a short segment on how hard the recession is hitting Seattle. It's quite depressing, especially amid the ever-gray skies ...

Washington Gov. Chris Gregoire (D) is not unaware of this fact and, as I've mentioned previously, is trying to boost the state's economy by putting monies toward major building projects and other job-creating ventures.

Yesterday, she announced a legislation package that focuses more concretely on the creation of "green jobs" -- as well as lowering the state's carbon footprint.

The legislation contains House Bill 1819 and its equivalent Senate Bill 5735. Both bills would implement a cap and trade system in partnership with six states and four Canadian provinces, which are part of a coalition called the Western Climate Initiative.

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In addition to the cap and trade bill, a proposed $455 million will be invested for projects that emphasize energy efficiency and clean-energy technology. These investments would help support 2,900 jobs for the next two years, according to the Office of Financial Management.

There will be public hearings on both bills next Tuesday, and if passed, the cap-and trade-program would go into effect in 2012.

Washington state Senate aims to boost green jobs, construction

As Microsoft, Starbucks, and other Seattle-area giants announce layoffs, Democrats in the Washington state Senate have revealed a package of proposed laws aimed at boosting the number of green jobs in the state -- by speeding up construction projects. (Sound familiar?)

The "Clean Energy, Green Jobs" legislation will funnel money from the anticipated federal stimulus package and the state's construction budget into green building efforts. By 2030, older buildings would have to decrease their greenhouse-gas emissions and new buildings would be required to be emissions-free.

Aimed at "encouraging businesses to become more environmentally friendly," the legislation would also require state vehicles to meet 36 mpg standards, provide provisions for weatherizing low-income homes, and incorporate sales tax breaks for hybrid and electric vehicles.

Creating transit-oriented communities addresses many different issues

Last November, Seattle-area voters gave a resounding shout-out to mass transit. Building on that support, a new bill in Washington state focuses on sustainable development near transit stations. This "Creating Transit Communities" legislation calls for dense, walkable communities in transit hot-spots.

It would provide local jurisdictions with resources and incentives for sustainable growth and strengthen existing provisions about making low-income housing available near transit centers.

Think those are unrelated issues? No way, say bill supporters from Futurewise, Washington Low Income Housing Alliance, and Transportation Choices Coalition. "Our state may face no challenge greater than the threat of global warming and the lack of sufficient affordable housing," they argue in a recent Seattle P-I editorial, "and we can't solve either unless we solve both."

They go on to illuminate the connections:

Foodie photogs, rainforest adventures, and more

Every week, we compile a guide to the greenest goings-on in our hometown. We send it by email — sign up here! — and now it’s available in Gristmill. (Not in Seattle? Not a problem — we’ve got the inside scoop for you out-of-towners, too.) —– Combo meal: Elliott Bay Books is serving up a […]

Seattle man invents rooftop wind turbine

Seattle inventor Chad Maglaque has a dream. A dream that he will one day be able to walk into a big-box store and purchase a rooftop wind turbine along with his giant jar of mayonnaise.

And surprisingly, his dream may not be so far off. Maglaque has actually put together just such a wind turbine, which he's named The Jellyfish, and he could soon be cashing a $10 million check to make many, many more. How? Maglaque submitted the design to Google's "Project 10 to the 100th" contest, which honors the company's 10th birthday by offering five innovators $10 million for simple ideas that could change the world. The categories for the contest range from energy and environment to health and education, and even a catch-all category for "everything else."

Of course, hundreds of thousands of other ideas have also been submitted, and Google folks are still narrowing down the top picks. But starting March 17, the public will be able to vote for their favorite idea out of the 20 semi-finalists. You can even ask Google to remind you to vote.

Art and environment panel discusses price of public art

I was staring out the window at the Olympic Sculpture Park's beautiful landscape when, about 30 minutes into a panel discussion about art and the environment, moderator Lucia Athens finally mentioned the elephant in the room -- or rather, the sacred cow.

It came in the form of a question thrown out to the panelists -- architect Tom Kundig, style expert Rebecca Luke, and artist Roy McMakin -- about a new bill that would cut the money funneled to public art projects (about one-half of one percent of state building funds). Proposed by Washington Sen. Steve Hobbs (D-Lake Stevens), who has said he considers public art to be a "sacred cow that should be put out to pasture," the bill would save the state $5 million in the next budget.

"Absurd" was Kundig's response. Stand back and look at the proportion, he advised; this bill doesn't look at the big picture of how much money is put toward other, more wasteful projects.

It's not just about the money, McMakin said. Public art is about culture, and it's about jobs. "Art is woven into the culture of the built environment around us."

Why should you care about this public art battle?

Sustainable coffee, contaminants in the Columbia, and more

Every week, we compile a guide to the greenest goings-on in our hometown. We send it by email -- sign up here! -- and now it's available in Gristmill. (Not in Seattle? Not a problem -- we've got the inside scoop for you out-of-towners, too.)

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A stimulating exhibit
You may have asked your barista for a half-caf soy latte with sugar-free vanilla syrup, but according to a new exhibit at the Burke Museum, you've really got the whole world in your cup. Opening this weekend, Coffee: The World in Your Cup examines the environmental and social implications of the coffee industry through a variety of media including photographs, live plants, videos, in-gallery tastings, and a wall-to-wall display of coffee bags from local roasters. On Saturday, sip coffee from local roasters while hearing from caffeine-bean experts. Return Sunday for formal coffee cuppings that will teach you how to appreciate the variety of flavors and aromas in each mug.

Plan it: The Burke Museum is open daily 10 a.m.-5 p.m. Special events Saturday and Sunday, Jan. 24-25, begin at 10 a.m. and continue throughout the day. See schedule for details.
Map it: The Burke Museum, 17th Ave. N.E. and N.E. 45th St., Seattle, Wash.
Not in Seattle? Not a problem: Though it's at the Burke until June 7, this is a traveling exhibit that could be hitting a cultural museum near you. Until then, read up on which fair-trade, organic, shade-grown Central American coffee got highest praise from Grist Food Editor Tom Philpott.

Read on for more Seattle news ...