sustainable agriculture
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The food movement’s multiple-personality disorder: Let’s move beyond foodies and localists
It’s time for people who care about food to quit navel-gazing.Photo: Jared WongThe food movement has a case of multiple-personality disorder. One of its personalities is the foodie, who approaches the movement as a vehicle to increase sensual-aesthetic pleasure. Another of its personalities is the localizer, who views the movement through the lens of the […]
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Why the sustainable food movement should learn to love Nathan Myhrvold’s ‘Modernist Cuisine’
The most expensive cookbook you’ll (n)ever buyNathan Myhrvold’s Modernist Cuisine — in all of its six-volume, 2,438-page splendor — explicitly aims to “reinvent cooking.” Maybe it will; and it will almost surely reinvent a certain kind of high-end book retailing. It sells for a cool $625, and its initial 6,000-copy print run has already sold […]
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Medium is beautiful: why we need more mid-sized farms
Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that in order to make local-regional meat broadly affordable and accessible, we should make a shift from the direct markets (farmers markets, CSAs, on-farm sales) to the existing indirect, arms length […]
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I raise pigs on annual pasture crops. Am I farming sustainably?
Bob Comis with his porkers. Will they leave the land more productive than they found it? Photo: Zach Phillips The concept of sustainability isn’t very useful as a critique of industrial agriculture — all you have to do is create a friendly definition of “sustainable,” and the critique is turned on its head. However, sustainability […]
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New eco-friendly fertilizer: Plant farts
While those lousy cows are pooting out greenhouse gases, some hardworking plants – anaerobic digestors, which are crucial to the production of biogas – are making waste that can be used as cheap, natural fertilizer. Digestate, the byproduct of anaerobic digestion, could replace manufactured nitrogen fertilizers that are energy-intensive and expensive to produce.
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Ask Umbra on how much food Americans waste, and what to do about it
Send your question to Umbra! Q. Dear Umbra, Do you have a reliable source/figure for the total amount of food wasted by Americans? I read somewhere that up to 40 percent of the food we buy may be thrown away. That means people spend an additional 66 percent on food products they don’t/can’t actually consume. […]
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Forget the gloom — new ways of living and organizing our economy are flourishing
Despite a flurry of bad news recently, good things are spouting up.Photo: Judy Merrill-SmithThe last couple of days have been gloomy ones. I kept checking in with the vague and dire reports from the nuclear-power bleeding edge in Japan. For part of the time I was also immersed in a post about truly awful things […]
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How to save the world’s oysters — and eat them, too
Consider the oyster — carefully. Photo: Wally GobetzCross-posted from Cool Green Science. The headlines were enough to make you throw away your shucking knife: “More than 85 percent of [oyster] reefs have been lost due to overfishing, according to a new study,” said The Independent. Foodie bloggers panicked over the news — was it suddenly […]
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Ask Umbra: Is there such a thing as an environmentally friendly cigarette?
Send your question to Umbra! Q. Dear Umbra, I’m a smoker. So, is it better to smoke organic tobacco? Will I put less of a strain on the planet by smoking e-cigarettes? Or can you make a case from a sustainability standpoint for why I should quit? Thanks,GregPotomac, MD Where there’s smoke, there’s fire.Photo: SuperFantasticA. […]