Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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![A worker cutting sugarcane in a plantation]()
![A worker cutting sugarcane in a plantation]()
COP30’s biofuel gamble could cost the global food supply — and the planet
What was once considered a climate holy grail comes with serious tradeoffs. The world wants more of it anyway.
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![a cow with tan fur looks to the left with several other cows, some with black fur and some with lighter fur, stand in the background of a beef cattle feedlot]()
![a cow with tan fur looks to the left with several other cows, some with black fur and some with lighter fur, stand in the background of a beef cattle feedlot]()
‘Climate smart’ beef? After a lawsuit, Tyson agrees to drop the label.
Advocates say a recent settlement is a win in the fight to hold industrial ag giants accountable.
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This pig’s bacon was delicious. But she’s alive and well.
A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.
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![collage of a small farmer, a food scientist, a woman picking up food from a food bank, and a woman grocery shopping with the US capitol building in front of them and bright red stripes in the background]()
![collage of a small farmer, a food scientist, a woman picking up food from a food bank, and a woman grocery shopping with the US capitol building in front of them and bright red stripes in the background]()
How the shutdown broke America’s food chain — and what happens next
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
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![A farmer holds a bunch of carrots]()
![A farmer holds a bunch of carrots]()
With SNAP in crisis, America’s epic food waste problem has become a lifeline
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
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![A flooded chicken coop]()
![A flooded chicken coop]()
For a struggling Iowa ranch, the government shutdown may be the last straw
A family farm’s fight to recover from a devastating flood shows how the gridlock in Washington is only making it harder to grow and sell food.
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![Senators meet on Capitol Hill]()
![Senators meet on Capitol Hill]()
The shutdown is poised to deepen hunger in America — just as the Trump administration stopped tracking it
Millions of women and children are at risk of losing food benefits during the shutdown. The USDA just killed the long-running survey that would track the fallout.
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Small farmers are more squeezed than ever. A California grant program offers a lifeline.
A recent report shows that the state’s farm-to-school grant program has been effective at supporting economically disadvantaged farmers in the face of mounting federal cuts.
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![digital collage of five stalks of wheat and wheat seeds with a square image of green healthy wheat and a square image of cracked, dry soil]()
![digital collage of five stalks of wheat and wheat seeds with a square image of green healthy wheat and a square image of cracked, dry soil]()
The ‘Green Revolution’ transformed global agriculture. Now it’s adapting to climate change.
The same techniques that fed the exploding global population of the 20th century are being used to adapt agriculture to one of the most serious threats of the 21st.
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![RFK Jr. and Brooke Rollins hold up ice cream cones]()
![RFK Jr. and Brooke Rollins hold up ice cream cones]()
How climate change is fueling your sugar addiction
Rising temperatures are feeding America's sweet tooth — and creating a new public health challenge in the process.
