Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Theft in progress: Big Ag raids the treasury — with help from Congress

    If the straight-up taxpayer swindle taking place in the supercommittee isn’t making you angry, you’re probably not paying attention. I’m talking about the attempt by agribusiness and a group of willing farm-state representatives to put billions of taxpayer dollars into the pockets of industrial farmers during the ongoing super committee Farm Bill negotiations. According to […]

    Tom Laskawy Agriculture

  • DIY role model: Delilah Snell

    Photo: Aida Mollenkamp A version of this interview first appeared on Aida Mollenkamp’s website. Meet food wonder woman (or funderwoman, as I call her), Delilah Snell. She may be the most prolific person I know, with her hands in numerous activities at once. She’s also a Master Food Preserver (there are only a handful of in the […]

    Aida Mollenkamp Food

  • The Farm Bill: The view from the grassroots

    The odds that most of us laypeople will have any opportunity to influence this year’s Farm Bill process are looking awfully slim. Sure, there’s still a chance the current, nearly opaque supercommittee process, and the piece of it now known as “the Secret Farm Bill,” could break down. If that happens, the National Sustainable Agriculture […]

    Twilight Greenaway Agriculture

  • Congress wants to count pizza as a vegetable in school lunches

    Parents! You needn't worry about what public schools are feeding your kids, because the USDA is reforming school lunch standards and cutting out things like potatoes and salty foods and … oh wait, that was true. But now Congress has gotten involved. And that means that the government is on track to declare pizza a […]

    Sarah Laskow Food

  • A local food blueprint

    Photo: Matthew BurpeeThe most exciting aspect of the new USDA report on the local food and farm economy [PDF] isn’t the sizable $4.8 billion in annual sales of local food it says occurred in 2008. It’s the fact that, as the AP noted, the local food economy is poised to grow as fast as even […]

    Tom Laskawy Agriculture

  • Chow-to: Clean sardines

    By now it’s become conventional wisdom that eating low on the food chain is more sustainable. In the case of fish, that means sardines, anchovies, sand-dabs, and other small, short-lived fish. Despite recent news that our small forage fish need to be better managed to avoid future problems, if you’re going to eat fish at […]

    Vanessa Barrington Food

  • The trouble with urban farming: What if your turkeys are cute?

    Kiera Butler is not a farmer. She and her friends have been raising their Thanksgiving turkeys in a backyard for six months, but they're not accustomed to killing animals for food, and they've gotten kind of attached to the little guys. Here's Kiera's story, originally Storified by Mother Jones, about the weirdness of knowing that […]

    Jess Zimmerman Agriculture

  • Something to be thankful for: Real turkeys make a comeback

    Royal Palm Turkey, one of eight varieties considered to be heritage breeds.Photo: Amy Martin PachayIn 1997, The American Livestock Breeds Conservancy (ALBC) took a turkey census. For about half a century, nearly every turkey farm in the U.S. had been raising a breed known as the Broad Breasted White. (This cost-efficient, big-breasted bird has a […]

    Claire Thompson Food

  • Spies among us: Café Nordo’s sustainable dinner theater

    Photo: John CornicelloI’m on Pan Am Flight 892, en route to the 1962 World’s Fair. Only this is no ordinary airline food, and there are spies slinking among the seats. This is To Savor Tomorrow, the latest production from Seattle theater company Cafe Nordo. It’s the company’s fourth foray into dinner theater — although I […]

    Darby Minow Smith Food

  • Slouching toward a bananapocalypse?

    Photo: Frank KehrenFor years journalists have warned of imminent banana extinction. “Get bananas while you still can,” wrote New Scientist over five years ago. “The world’s most popular fruit … is in deep trouble,” it went on to say, adding that the banana would probably be out of supermarkets by 2013, and would soon exist […]

    Heather Smith Food