Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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House Republicans aim pitchfork at food-system reform
U.S. ag policy isn't totally geared to Big Ag -- but it will be if the House gets its way, writes Tom Philpott.
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Congress about to let agribiz get liberal — with pesticides
There's a quiet but vicious fight going on in Congress to restrict the EPA's ability to regulate pesticides, and industry is poised to win.
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GOP's tiny cuts wound small farmers
A $2 million cut to the USDA's budget by the GOP-controlled House makes little difference to the nation's bottom line. But it brings big hurt to small farmers by undercutting efforts to reform the meatpacking industry.
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Is the 'Clean 15' just as toxic as the 'Dirty Dozen'?
Is the Environmental Working Group's Clean 15 list of low-pesticide produce as toxic as its Dirty Dozen? For farm workers, the answer is often yes.
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Why the Senate ethanol vote doesn't matter much
Even if the Senate's ethanol vote makes it through the White House, it won't stem the flow of corn from Midwest farms to distillers to gas tanks.
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First-graders and Big Ag agree: More chocolate milk!
D.C. Council Chair Kwame Brown says he's in possession of "research" conducted by a first-grade pupil that convinces him schools in the nation's capital should bring back chocolate milk.
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Ed Glaeser: Locally grown produce can shove it
Ed Glaeser, everyone's favorite urban economist, loves density and (he says) local, seasonal oysters. But he also says that, as a rule, locally grown produce can shove it, because in all cases density > any other public policy goal.
Glaeser argues that urban farms will lead to less dense cities, which will increase the world's carbon emissions. Here's his math: -
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Salmon surprise: House opposes FDA Frankenfish approval
The FDA is currently deliberating on whether to green-light genetically modified salmon and is widely expected to do just that sometime this year.
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The indignity of industrial tomatoes
Tasteless, indestructible, and picked by literal slaves, tomatoes have become a national shame, writes Barry Estabrook.
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Will the EPA help farmers fight pesticide poisoning?
USDA may force chem companies to help doctors diagnose pesticides.
