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Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Spice up your sustainable pantry: Look for fair trade seasonings

    Your award-winning chili recipe calls for grass-fed beef, organic tomatoes, and locally grown carrots. But what about the cumin? The salt? The chili powder? We greens have been well trained by now to look for fair trade everything, but sustainable spices have received less attention than other make-your-life-better products like chocolate and coffee. But many […]

    Sarah Laskow Food

  • ‘Ag-gag’ bills face tough row to hoe

    As you were saying?Big Ag is having trouble installing its Iron Curtain. I am referring, of course, to the various “ag-gag” laws proposed in Florida, Minnesota, and Iowa that would make it illegal to produce (and, in some cases, possess) undercover videos from within factory livestock farms. The latest state legislature to pursue this dubious […]

    Tom Laskawy Agriculture

  • Mark Zuckerberg kills his meat with his bare hands

    You wouldn’t know it to look at him, but Mark Zuckerberg is gunning to be the new Ted Nugent. The Facebook founder/Übernerd/kabillionaire is now only eating meat he slaughters himself. At least, that’s what he claims his status update reading “I just killed a pig and a goat” means, and issues or no, he doesn't […]

    Jess Zimmerman Agriculture

  • Change in season: Why salt doesn’t deserve its bad rap

    A good pinch of this won’t do you any harm.For something that’s so often mixed with anti-caking agents, salt takes a lot of lumps in the American imagination. Like fat, people tend to think of it as an unnecessary additive — something to be avoided by seeking out processed foods that are “free” of it. […]

    Kristin Wartman Food

  • The $200 backyard barbecue

    This is what's going to convince Americans to invest in local food and alternative energy: the demise of the backyard barbecue. High gas prices are finally trickling down into U.S. food markets, and the red-meat-loving New York Post has calculated that an outlay of burgers, hot dogs, trimmings, potato salad, and ice cream will cost […]

    Sarah Laskow Food

  • Now that the FDA itself has found BPA in canned foods, will it regulate the poison?

    Oh, yes we can: It’s time for the FDA to act on its own information regarding canned foods and BPA.The next time an FDA panel convenes to discuss whether to ban BPA, the endocrine-disrupting industrial chemical used in can liners, it will have new data to consider — a study by the agency’s own scientists. […]

    Tom Philpott Food

  • Frog hunting at night in Arkansas, with some guys I met on YouTube [VIDEO]

    Looking at that pair of legs, you just want to eat them.Photo: Barclay NixIn this week’s video, I joined some guys from Arkansas who I met on YouTube for a night of catching frogs. It was precarious. We showed up around 10 p.m. in a small town near Jonesboro, Ark. Better judgement may have suggested […]

    Daniel Klein Food

  • Groups sue FDA to stop Big Ag antibiotic abuse — and it just might work

    A growing weight of research links routine antibiotic use on factory farms to the rise in antibiotic-resistant bacteria — which are showing up in more and more places worldwide (including, according to recent studies, in your local supermarket). Doctor groups, from the American Medical Association to the American Society of Microbiology, have appealed to the […]

    Tom Laskawy Agriculture

  • Family (farm) affair: my connection to Eliot Coleman’s rise to prominence

    Portrait of the farmer as a young man: Eliot Coleman with children, circa early 1970s.Reprinted with permission from Melissa Coleman. I’m not sure exactly what it means to play a cameo role in a family memoir exploring the roots of today’s food movement; but certainly it makes you keenly aware of how quickly the years […]

    David Gumpert Agriculture

  • Small bites from the Big Apple: delicious eats in New York City

    I recently visited New York City to attend the ceremony for the James Beard Awards in food journalism. I had been nominated for one in the category of column writing. I didn’t bring home a Beard in the end, but I did notch a few victories in the field of the palate. Here are the […]

    Tom Philpott Food