Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
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Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Bad seeds: A plan to phase out the $5 billion in ‘direct payment’ agricultural subsidies

    Let’s phase out wasteful subsidies.Photo: Earl WilkersonCross-posted from the Center for American Progress. Agriculture and the family farm are the foundation of strong and healthy rural communities, and a critical engine of U.S. economic growth. Regrettably, a key aspect of U.S. agricultural policy does not meaningfully contribute to the success of U.S. farmers: Most federal […]

    Jake Caldwell Agriculture

  • Grist food guru Tom Philpott is in the running for a James Beard award

    Tom Philpott We at Grist have known for years that Tom Philpott, our senior food and agriculture writer, is a rock star. We’re delighted that the rest of the world is figuring it out too. Tom has been nominated for a James Beard Foundation Journalism Award in the “Food-Related Columns and Commentary” category. The James […]

    Grist staff Food

  • Coke, BPA, and the limits of ‘green capitalism’

    Don’t drink the Coca-Cola Kool-AidPhoto: Oleg Sklyanchuk“Coca-Cola goes green,” announced a 2010 Forbes article. Indeed, the beverages giant maintains partnerships with Big Green groups like Conservation International and World Wildlife Fund. It recently even completed its takeover of Honest Tea, an organic bottled-tea company. It would clearly like to be seen as a paragon of […]

    Tom Philpott Food

  • Will the real food movement please stand up?

    Image: Will Etling’s “Sustain,” originally for GOOD magazine and contributed to Green Patriot Posters. Farmer Bob Comis recently suggested that the food movement is suffering from “multiple personality disorder.” He argued that several vocal factions — foodies, locavores, and “smallists” — tend to dominate the food movement discussion, unrealistically distracting us from our ultimate objective: […]

    Woody Tasch Agriculture

  • FDA agents launch covert ops against D.C.-area raw-milk buying club

    The U.S. Food and Drug Administration has just filed a complaint in federal court, seeking a permanent injunction against Amish farmer Dan Allgyer in Pennsylvania. It accuses him of violating a federal prohibition on interstate sales of raw milk by shipping unpasteurized milk to a Maryland buying club’s members. As part of its complaint, the […]

    David Gumpert Food

  • Monsanto-tied scientist abruptly quits key USDA research post

    Roger Beachy: back from whence he came. On a slow Friday afternoon, a surprising bit of news came down the pike: Roger Beachy, head of  National Institute of Food and Agriculture (NIFA), the main research arm of the USDA, has officially resigned his post, effective May 20. Who is Beachy? When Obama hired Beachy in […]

    Tom Philpott Agriculture

  • Coca-Cola adds BPA to list of ways it doesn’t care about your health

    Did you hear? The science around BPA — a substance that the government of Canada has declared "toxic" and has banned in baby bottles — "just isn't there," according to the CEO of Coca-Cola. If this kind of through-the-looking glass denial of science sounds familiar, it's because it's happened before, with tobacco and climate change […]

    Christopher Mims Agriculture

  • Is Walmart our best hope for food policy reform?

    Photo: Code PoetTwo years into the Obama administration, most of the energy around food-policy reform resides in the East Wing, in the form of the first lady’s Let’s Move! campaign. So far, Let’s Move has been about Michelle Obama pursuing what I have called a “soft power” campaign — that is, using her stature to […]

    Tom Philpott Agriculture

  • Donning stilettos, Beyonce says: Let’s Move your booties, kids [VIDEO]

    As a fan of R&B divas — I stand second to no one in my admiration for Erykah Badu and Amy Winehouse — I found this Beyonce video irresistible. Produced on behalf of Michelle Obama’s Let’s Move! campaign to improve children’s health, the choreography and staging dazzle, Beyonce plays the camera like it’s a fiddle, […]

    Tom Philpott Food

  • Government-backed corn ethanol lurches on, paving a road to nowhere

    During the Bush II administration, I used to groan that the closest thing we had to a concerted policy response to climate change was the federal government’s slew of goodies for corn-based ethanol. It was a monumentally depressing situation, because propping up corn-derived fuel is expensive and (despite industry hype) doesn’t actually do much, if […]

    Tom Philpott Agriculture