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Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Faces of death (and flavor) [VIDEO]

    WARNING: Video contains images that some may consider disturbing. Close to 10 billion animals are killed every year in the U.S. (100+ million are pigs). With that statistic in mind, only six pigs died during the making of this video … but it was tough. Killing animals is heavy business. After the deeds were done, […]

    Daniel Klein Agriculture

  • How some Iowa farmers keep the land fertile, while others salt the earth

    The Environmental Working Group (EWG) has a new study out about the sexiest subject ever — soil erosion! Wait, don't go, this is important: Topsoil takes forever to make, so as it washes off of fields, it's literally taking our ability to feed ourselves with it. Previously, scientists had estimated that Iowa fields were losing […]

    Christopher Mims Agriculture

  • Hungry kids and the environment hit hard by USDA budget cuts

                 Hungry kids may be getting less cheddar.The House Appropriations Committee has released a detailed list of budget cuts as part of the deal to avoid a government shutdown, and it looks like agriculture and food programs are getting hit pretty hard. The USDA budget will be cut by $2.6 billion, down from the $108 billion […]

    Tom Laskawy Food

  • Coming soon, to a city near you: open-source agriculture

    Sharing the bounty of knowledge.Most people attempting to build a viable urban agriculture business are acutely aware of the enormously challenging and time-consuming process of navigating zoning regulations. Having worked in this sector, I can personally testify that the process is tedious and time-sucking. Over the past couple of years, a number of cities such as […]

    Danielle Gould Agriculture

  • Big Ag demands right to pollute California’s Central Valley

    A Central Valley field.Photo: calwestThe Los Angeles Times details a brewing skirmish over agricultural runoff being fought in California’s Central Valley. At issue are proposed regulations that would for the first time force farmers to address fertilizer and pesticide runoff from their fields. A group of environmental organizations is pushing for the regulations, as the […]

    Tom Laskawy Agriculture

  • Shark fin soup and sautéed kitten: the cultural politics of cuisine

    Enjoy your dinner meow.Kitten photo: Art SiegelWhat garnishes a kitten best? One of the corners in the long-standing battles between cultural relativists and absolutists is the question of food consumption, or what the Princeton sociologist Michaela DeSoucey speaks of as “gullet politics.” Sometimes it is the smallest moments that serve to clarify debates that elsewhere […]

    Gary Alan Fine Food

  • Jamie Oliver has really pissed off Los Angeles

    The Daily Show – Jamie Oliver Tags: Daily Show Full Episodes,Political Humor & Satire Blog,The Daily Show on Facebook Hey look, Jamie Oliver can talk about improving school lunches for five whole minutes without saying something douchey about fat people! Keep it up, Jamie, because your campaign to increase the real-food content in school lunch […]

    Jess Zimmerman Food

  • Disappearing American bats are worth up to $53 billion

    Bats eat a lot of bugs. Here are some living under a bridge in Austin, Texas that eat millions of pounds of pests every season. What happens if those bats are wiped out in a few years — as it looks like they could be — by a combination of wind turbines and a fungal […]

    Christopher Mims Agriculture

  • Should some pesticides be banned to protect bees? A USDA scientist dances around the question

    Photo: Maury McCownAs I reported in January, the USDA’s top bee researcher, Jeffrey Pettis, has publicly revealed that he has completed research showing that Bayer’s blockbuster neonicotinoid pesticides, used on million of acres of crops across the country, harm honeybees even at extremely low doses. The revelation was significant because a growing number of U.S. […]

    Tom Philpott Agriculture

  • Monsanto cash helped fund bill to stifle whistleblowers in Iowa

    Monsanto: See no evil, speak no evil in Iowa’s factory farms.Speaking of Monsanto, it turns out they are playing a role in Iowa’s proposed anti-whistleblower bill — a bill focused primarily on agriculture. Should the bill pass, it will become illegal to produce undercover videos at various types of agricultural facilities (as well as to get a […]

    Tom Laskawy Agriculture