Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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The Onion’s remarkably smart take on locavores
The locavore movement—in which people eat food produced near their home to reduce their carbon footprint—is getting more and more popular. Here are some ways you can do more to eat locally: Take time to eat more. You'll end up eating more local foods just from increased odds For those of you living in the […]
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Budget fight threatens to turn Farm Bill into Industrial Ag Bill
Will eco-friendly and people-friendly farm programs get steamrolled?Will the next Farm Bill, scheduled for passage in 2012, put public policy in service of a food system that works for farmers, eaters, and the environment? Well, optimism over federal food-policy reform never runs very high in sustainable-ag circles. The agrichemical lobby is flush with cash and […]
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Mimicking Big Tobacco, Big Soda blows smoke in Philadelphia
Big Soda can blow smoke with the best of ’em.Coke image: Andrew AtkinsonFor years now, numerous commentators (myself included) have made comparisons of the food industry with Big Tobacco. The most recent example should become the poster child for how the most egregious tactics of tobacco companies are alive and well. Last month came the […]
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Startling new report shines light on farm labor conditions — and they ain’t good
Like a factory in the field, except for the wage protections, benefits, and union. Photo: Vera ChangMost corporations involved in the food business quietly benefit from the invisibility of U.S. farmworkers. Bon Appetit Management Co., a U.S. subsidiary of the U.K.-based, transnational catering giant Compass Group, has done something odd: It has partnered with the […]
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Anti-EPA House votes to let agribusiness dump pesticides in our water
Cross-posted from Wonk Room. The Tea Party Congress doesn’t just hate EPA rules that protect against industry destroying our country with greenhouse-gas pollution, mercury, coal ash, and mountaintop removal. By a veto-proof margin, the U.S. House of Representatives voted yesterday to prohibit Clean Water Act limits on pesticide pollution of lakes, streams, and rivers. Lobbyists […]
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Medium is beautiful: why we need more mid-sized farms
Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that in order to make local-regional meat broadly affordable and accessible, we should make a shift from the direct markets (farmers markets, CSAs, on-farm sales) to the existing indirect, arms length […]
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Farmers in U.S. running out of land
Despite planting record amounts of corn and soybeans this year, U.S. farmers are sitting on unexpectedly small stockpiles of both crops. Meanwhile, the demand for corn is crowding out use of land for other crops, including cotton. The USDA reports underscored that U.S. farmers are reaching the limits of arable land in the world's biggest […]
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When locally sourced food isn’t available, the tough grow it anyway
Ruben and Kristin Hernandez are bakers in Baltimore, Maryland, who wanted to use locally-sourced wheat in their bread. Only problem is, no one grows the required “hard” wheat in Maryland, because the relatively humid climate leads to disease. (Hard wheats are rich in gluten, the protein that gives bread its elasticity and structure.) Ruben briefly […]
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Spelt linked to cancer & other health problems, even as Big Ag muscles in on market [APRIL FOOLS]
Spelt is the ultimate health food, right? Not so fast. New research links it to spleen and kidney cancers. Meanwhile, Monsanto is trying to approve Roundup Ready seeds.
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Reversing roles, farmers sue Monsanto over GMO seeds
Genetically modified seed giant Monsanto is notorious for suing farmers [PDF] in defense of its patent claims. But now, a group of dozens of organic farmers and food activists have, with the help of the not-for-profit law center The Public Patent Foundation, sued Monsanto in a case that could forever alter the way genetically modified […]
