Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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In search of black and Latino farmers in the sustainable food movement
One woman's journey to explore the urban-ag movement, learn to farm, and search for her black roots.
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Life, uncontained: Fighting with weeds, squash — and GMOs
Living things have a habit of not doing what you expect them to. But sometimes plants and animals can go places you aren't intending, and the consequences can be minor ... or catastrophic.
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Wasted food equals wasted energy, new study makes clear
Americans' profligate food-tossing ways waste the energy equivalent of 350 million barrels of oil per year, according to a new study from researchers at the University of Texas. And that figure is probably low, says American Wasteland author Jonathan Bloom.
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A locavore in China, Pt. 1: Black-market melons, un-free birds, and masquerading mangosteens
Living in the capital of China's rich and fertile Zhejiang Province, I thought I was eating local. Wrong. With reusable water bottle in hand and organic cotton socks strapped tight, I set off to see where my food really comes from.
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PBR: ‘That softer, kindlier taste’ urban farmers love
In the 1940s, Pabst Blue Ribbon appealed directly to the grow-your-own brigade -- just as the beer now does to their irony-loving grandchildren.
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Transgenic crops' built-in pesticide found to be contaminating waterways
Researchers at the University of Notre Dame have shown that the Bt toxin in genetically engineered crops is polluting waterways in Indiana.
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Peak soil is no joke: Civilization's foundation is eroding
Sometime within the last century, soil erosion began to exceed new soil formation over large areas. Countries all over the world -- including the United States -- are now expanding cultivation onto marginal land, a move that historically ends in disaster.
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Why I heart the Park Slope Food Co-Op
Brooklyn's Park Slope Food Co-op is a unique grocery store in which the shopper/members do most of the work. Like a great metropolis, on some level it shouldn't function. But it does -- spectacularly.
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A modest proposal for Congress: Ditch the extra funding for school lunch
In order to boost school lunches by pennies per meal, the Senate says it must take $2.2 billion away from the food stamp program. That's a bit like picking the pocket of one panhandler to put it in the hand of another. Here's why the House should kill the increase.
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Do Berkeley school gardens get an A or a C for motivating kids?
Supporters of school gardens were thrilled with a new report showing that Berkeley's gardening and cooking initiative made students more eager to eat vegetables and choose healthy food. But a closer look reveals that while fourth- and fifth-graders benefited, middle-schoolers actually regressed.
