Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Why I heart the Park Slope Food Co-Op
Brooklyn's Park Slope Food Co-op is a unique grocery store in which the shopper/members do most of the work. Like a great metropolis, on some level it shouldn't function. But it does -- spectacularly.
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A modest proposal for Congress: Ditch the extra funding for school lunch
In order to boost school lunches by pennies per meal, the Senate says it must take $2.2 billion away from the food stamp program. That's a bit like picking the pocket of one panhandler to put it in the hand of another. Here's why the House should kill the increase.
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Do Berkeley school gardens get an A or a C for motivating kids?
Supporters of school gardens were thrilled with a new report showing that Berkeley's gardening and cooking initiative made students more eager to eat vegetables and choose healthy food. But a closer look reveals that while fourth- and fifth-graders benefited, middle-schoolers actually regressed.
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Urbivore's Dilemma, Week 16: Food in a time of loss
On my way to my Greek grandfather's deathbed, I ponder life, love, good dinners -- and people who make you sick.
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What Does Berkeley's School Garden Study Really Mean?
Supporters of school gardens were positively giddy with news this week that a three-year study of a garden and cooking initiative in Berkeley, Calif., schools had shown students more eager to eat vegetables and make healthy food choices. But a closer look at the study shows that these positive results were attributed almost exclusively to […]
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Help the Corn Refiners rename high-fructose corn syrup
The Corn Refiners Association announced it was changing high-fructose corn syrup's name to "corn sugar" -- but oops! that's already a regulated term. Wanna give these guys a Gristy hand?
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Stephen Colbert takes to the field — and the witness stand — for farm workers
Animal-rights groups have plenty of celebrity spokesmodels, most notably Alicia Silverstone. But labor rights, in particular for immigrant farm workers? Not so sexy. That is, until Stephen Colbert decided to have some fun with it.
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Salmonella-free backyard eggs, coral catastrophe, BPA-go-go, and more
In my latest roundup of interesting food media, I sample eggs you can risk eating raw, the looming coral cataclysm, mega-dairies, and more.
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Choosy tasters stick to Skippy-like organic peanut butters
Some of the scary problems with peanut butter can be avoided by buying organic. But do any of them taste as good as the bad stuff? Lou Bendrick assembles a panel to find out. Find out which one will drive your taste buds nuts.
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Mixed results from the Edible Schoolyard
Elementary school children regularly involved in gardening, cooking and nutrition education are more likely to develop a taste for fresh fruits and vegetables–even leafy greens–and will more eagerly help make fresh meals at home, but those gains come to a screeching halt as kids get older and move into middle school, where they often backslide. Those are […]
