Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Carrot vending machines a surprise success
As Congress continues to do nothing about school lunch reform, an Ohio and a New York school have installed all-baby-carrot vending machines. And guess what? The kids bought them.
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Urbivore’s Dilemma, Week 15: Roasted squash, perfect pears spell summer into fall
The Urbivore got a CSA box full of the tastes of fall, but she has another dilemma. Shying away from factory farm eggs, she's been going for farm-fresh ones. But how does she know these chickens are really "free range"? She decides to find out.
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A new front in the chocolate-milk wars
A Washington Post columnist is worried -- along with the dairy industry -- that kids won't drink milk at all if they can't have chocolate or strawberry. What harm could a few teaspoons of sugar do? Well, a lot -- when they add up to 7 pounds of sugar per kid per year.
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Portland schools ditch nuggets, serve up local food
A subsidy of just 7 cents per lunch allowed some Portland schools to serve locally produced food. The kids loved it, and each dollar spent in Oregon created 84 cents in state economic activity.
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Ripley's Eat It or Not [SLIDESHOW]
You could listen to Michael Pollan and "eat food, not too much, mostly plants." Or, you could take lessons from Ripley's collection of food freaks and freaky foods.
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Fish kill whodunnit in Gulf: Is Big Ag or Big Oil the perp?
A sickening massacre of fish has nearly paved a Louisiana waterway with dead bodies. There are two likely suspects, and probably neither will be brought to justice.
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Ezra Klein makes lame case for industrial food
Are industrial farms the way forward? Washington Post pundit Ezra Klein thinks so. Shockingly, Tom Philpott disagrees.
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Colin McCrate wants you to eat your yard [AUDIO SLIDESHOW]
There’s a new kind of farmer in town. Colin McCrate is using his agricultural know-how to convert sprawling urban yards into edible bounty.
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Save school lunch from snack-happy government standards
We need the Child Nutrition Act pending in Congress passed to save children from sugar-heavy meals that are destroying their health.
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Three projects that are watering Detroit's ‘food desert'
Food has emerged as the key motivating force of Detroiters' efforts to re-imagine their town as a thriving, livable place. Here are three representatives of the spirit driving the 21st-century version of the Motor City.
