Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Corn industry fights back over my depiction of corn's role in the Gulf dead zone
A National Corn Growers Association rep calls one of my posts about the Gulf of Mexico dead zone "snobbish" and the "rantings of an elitist with an anti-corn agenda." In addition to those fighting words, she took a swing at my facts. Too bad she missed.
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Canola gone wild! Uh-oh, transgenic plants are escaping and interbreeding
Scientists have found novel strains of canola, genetically modified to resist multiple pesticides, that are growing wild along North Dakota roads.
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Southern fig cake and old-fashioned fig preserves
Eating fresh figs is so sensual that it practically makes me blush. But if you're lucky enough to have a glut of these beauties, here are some recipes to preserve them for savoring later.
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Urban farms around America are breaking through concrete and hitting sustainable paydirt [SLIDESHOW]
From mid-May through July, Grist readers followed along as the Breaking through Concrete guys hit the highway to visit a couple dozen urban farms across America. Here, they sum up their trip and share some of Michael Hanson's most indelible images from it for Grist's special series, Feeding the City.
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Smart city governments grow produce for the people
Civic-minded local government officials from Baltimore, Md., to Bainbridge Island, Wash. are ripping out camellias and planting chard that's free for the taking instead, reports Public Produce author Darrin Nordahl. Dig into the next installment of our ongoing series on urban agriculture, "Feeding the City."
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The time it always rained
For farmers, water is both boon and bane. Here in Nebraska, we've already gotten more rain than we usually get for the entire year, and more is on the way.
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New Agtivist: Urban farmer Annie Novak aims sky high
From her rooftop perch at Eagle Street Farm, urban farmer Annie Novak is on a mission to inspire New Yorkers to grow, cook, and eat good food. She shares what motivates her and what advice she offers for potential farmers in Grist's "Feeding the City" series.
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The history of urban agriculture should inspire its future
Urban agriculture seems new and exotic, but it's been the norm for cities since the dawn of farming 10,000 years ago.
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Cooking outside my comfort zone, Part 2: Fresh chickpeas
Last week, in honor of National Farmers Market Week Aug 1-7, I vowed to buy and cook some unfamiliar vegetables. My second foray, into fresh garbanzo beans, has opened the door to a new acquaintance.
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Waiter, there's some-fin in my soup [VIDEO]
If you give a flip about what flops across your plate -- and want to avoid the dinner faux pas of the lady in this video -- then now is a great time to take some advice from the TV show 30 Rock and "live every week like it's Shark Week."
