Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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The history of urban agriculture should inspire its future
Urban agriculture seems new and exotic, but it's been the norm for cities since the dawn of farming 10,000 years ago.
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Cooking outside my comfort zone, Part 2: Fresh chickpeas
Last week, in honor of National Farmers Market Week Aug 1-7, I vowed to buy and cook some unfamiliar vegetables. My second foray, into fresh garbanzo beans, has opened the door to a new acquaintance.
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Waiter, there's some-fin in my soup [VIDEO]
If you give a flip about what flops across your plate -- and want to avoid the dinner faux pas of the lady in this video -- then now is a great time to take some advice from the TV show 30 Rock and "live every week like it's Shark Week."
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More corn for meat and ethanol, less habitat for Gulf fish
As if the Deepwater Horizon disaster weren’t enough, this year’s dead zone in the Gulf of Mexico is one of the largest ever.
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Stunning color images of Depression-era rural America [SLIDESHOW]
You're probably familiar with the iconic black-and-white photos of farmworkers by Dorothea Lange and others, but these color images offer a gripping, intimate glimpse of the effects of the Depression on America's rural and small-town residents.
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Book review: 'How to Grow a School Garden'
'How to Grow a School Garden' is a practical guide to getting a school garden off the ground.
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Study links 'Western diet' with ADHD in kids
Australian scientists find that a diet high in processed foods and meat is associated with an increased risk of ADHD for kids.Yet another reason to eat those veggies.
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Philly chef gets his hands dirty for his farm-to-table restaurant [SLIDESHOW]
I recently spent a morning with a Philadelphia chef, Mitch Prensky of Supper, who takes the concept of farm-to-table seriously enough to enter into an unconventional partnership with nearby Blue Elephant Farm.
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The time is ripe for 'Food Forward' TV show
America seems to have an insatiable appetite for food-themed TV shows, but very few explore where the food comes from. A new series hopes to change that, by showcasing the people trying to change how we eat in America.
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Norman Borlaug's grandddaughter says hunger is a production problem — and GMOs are the answer
At an agrichemical industry conference held in D.C. recently, Julie Borlaug told the assembled executives what they wanted to hear.
