Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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The omnivore's delight: One day, four meals, and 53 species
If variety is the spice of life, we Homo sapiens are the spiciest of species. I calculated that in just 24 hours, I consumed 53 species spanning four biological kingdoms and five continents. Here's why our diet biodiversity matters.
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Scientists believe BPA is risky — it's just a matter of agreeing on how much
The New York Times' recent recap of the current science behind bisphenol-A's dangers suggests that scientists are waiting for results from a two-year, government funded study on the chemical to confirm what they already believe.
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Meat eating can be an environmentally friendly choice, argues George Monbiot
Vegans have long been the ornery saints squatting cross-legged at the intersection of the food and environmental movements. But a new book has persuaded George Monbiot, for one, that there is a way to eat meat and dairy with a clean conscience.
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Can Oakland plant a policy revolution to match its grassroots efforts?
Unlike in Seattle or San Francisco, urban ag projects in Oakland have flourished through benign neglect.
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This Labor Day, will Trader Joe's finally do right by farmworkers?
Trader Joe's is among the most recent targets of the Coalition of Immokalee Workers' Fair Food Campaign. But if Joe is feeling the heat, he ain't showing it.
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The environmentalist's paradox: we do better while the earth does worse
More people have more money, health, mobility, food, and security than ever before in human history. The natural world, however, is going to sh*t.
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New study weighs in on organic vs. conventional debate
Guess what? Organically grown strawberries are indeed healthier, tastier, and better for the soil than their conventional counterparts. Boo-yah!
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Help! I have vampires on the farm
This year's mosquitoes are sucking all the life out of summer on a farm in Nebraska.
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Avett Brothers play benefit show; give me excuse to write about them
Y'all know I love The Avett Brothers something fierce. It's rare that they wander into Grist's purview, so I don't usually get a chance to write about them. However! They recently played a benefit for Terra Nova Community Farm in Portland, Ore. That sounds like something our own Tom Philpott would love!
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After a half billion bad eggs get released, the FDA reveals filthy conditions of Wright County Egg
There's nothing like an egg salmonella outbreak to inspire FDA inspectors to deliver blunt, graphic reports from inside the industrial food system
