Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Antibiotic-resistant salmonella burgers, with a side of flame retardants
A Colorado company recalled the equivalent of 1.86 million Quarter Pounders. In Meat Wagon, we round up the latest outrages of the meat and livestock industries. ————————————— Sometimes I think I write a little too much about the meat industry. But the news it generates is so consistently grave, and so generally underreported, that I […]
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Reveling in the season’s tomato bounty, from pasta sauce to easy preserving
The jewels of summer, in their glory. Photo: April McGreger Would a summer without garden-grown tomatoes really be summer at all? For me, summer is: tomatoes ripening on the windowsill; picking the hornworms off the tomato plants; a huge bowl of tomatoes on the kitchen counter; tomatoes at every single meal; farmer’s markets so packed […]
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Burrito chain’s Food, Inc. sponsorship generates off-screen drama over farm-worker issues
On July 13, Chipotle Mexican Grill announced it was throwing its marketing weight behind Food, Inc., a documentary that takes a highly critical look at the food system. The fast-food chain would be sponsoring free screenings of the film at 32 theaters nationwide. It would also be distributing material promoting the film at all its […]
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Wendell Berry on the promise of GMOs to ‘feed the world’
“The inevitable aim of industrial agri-investors is the big universal solution. They want a big product that can be marketed everywhere. And the kind of agriculture we’re talking about that leads to food security and land conservation is locally adapted agriculture. And they can’t do that. Industrial agriculture plants cornfields in Arizona; locally adapted agriculture […]
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As farmers battle weeds ‘conventionally,’ the chemical treadmill speeds up [UPDATED]
The never-ending war on weeds. UPDATE at bottom of post. ————————————– I’m an ag nerd, so sometimes you’ll catch me reading stuff like Delta Farm Press–a trade publication for large-scale farmers in the deep south. I find the damnedest things on those reading jags. Here’s one: farmers down there–which is cotton, soy, and corn country–are […]
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Michael Pollan on the affordability of good, local, organic food
I don’t think our goal should be to make all food in America as cheap as cheap food is now. … If the goal is cheap food, we’re going to hurt our farmers, we’re going to hurt the environment, we’re going to hurt the public health. The goal should be to give people the money […]
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As MRSA gets worse, the FDA discovers antibiotic abuse on factory farms [UPDATED]
Incubating chickens–and what else? FarmSanctuary.org In Meat Wagon, we round up the latest outrages of the meat and livestock industries. UPDATE below. ————————– A bill now circulating in the House, sponsored by Rep. Louise Slaughter (D.-NY), would limit the amount of antibiotics that can be used on factory animal farms. There’s good news and bad […]
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With a gust of wind, an Iowa crop duster can squash an organic farm
A crop duster in action.Photo: Roger Smith via FlickrGrinnell Heritage Farm is 152 years old. Andrew Dunham is the fifth generation of his family to work this land about 50 miles east of Des Moines. He is a direct descendant of Josiah Grinnell, founder of the town and the man Horace Greeley once famously quoted […]
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Taras Grescoe on factory salmon farming
An endangered chum salmon attempts to jump a small dam on the Deschutes River in Washington. While researching my post on Cheesecake Factory, I came upon contradictory information on how many pounds of wild fish it takes to create a pound of farmed salmon. Industry sources like this one paint a (relatively) rosy picture: […]
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Why the Cheesecake Factory really is gross
Down on the farm: most salmon consumed in the U.S. comes from aquacultureIn a post on his group blog, the Internet Food Association, Washington Post blogger and food-politics columnist Ezra Klein poses the philosophical question, “Is the Cheesecake Factory Gross?” The context is a bet involving the highly regarded cookbook writer Michael Ruhlman, who recently […]
