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Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • The oil intensity of food

    Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. […]

    Lester Brown Climate & Energy

  • Food Inc. Director Robert Kenner speaks on the ills of the food system

    Food Inc. director Robert KennerRobert Kenner never set out to make a terrifying film when he started Food, Inc. But along the way, he found the food industry to be stunningly secretive–and what it’s hiding to be downright scary. The film shines a bright light on the handful of corporations that, behind a cloak of […]

    Hamida Kinge Food

  • Three-acre organic farm appears in the middle of New York Harbor

    Could. Not. Resist. From NYT’s City Room Blog: The sustainable garden with the most exclusive real estate in Washington is no doubt the one at the White House. The sustainable farm with the most exclusive view in New York City is the one that opened on Governors Island last week. Oh. Yeah. Governors Island is […]

    Tom Laskawy Food

  • In which I go toe to toe with H. Clinton’s science czar over GMOs

    Seed blinded me with science. The questions were shamelessly loaded: Why do many environmentalists trust science when it comes to climate change but not when it comes to genetic engineering? Is the fear really about the technology itself or is it a mistrust of big agribusiness? When do you plan to stop beating your wife, […]

    Tom Philpott Food

  • Stand up for rural America while you still can

    The assault on rural America continues unabated. For the past six months dairy farmers across the country have suffered a historic drop in milk prices while operating costs remain high. Since December 2008, the price that farmers are paid for the milk they produce has plunged over 50 percent, the largest single drop since the […]

    Dave Murphy Food

  • NYC sends veggie carts to underserved areas — and they’re a hit

    New York City took a baby step recently towards a state role in distributing healthy food. It significantly expanded a program to bring fruit and vegetable “carts” to low-income neighborhoods that lack good food options — so-called “food deserts.” And if the early response as reported by the NYT is any indication, the program looks […]

    Tom Laskawy Food

  • Coleman’s elegant year-round vegetable production blueprint

    The June National Geographic features a story The End of Plenty which starts off saying that even though humans produced a record amount of grain last year, we still had to dip into stockpiles from past years to feed ourselves. Sobering stuff. But then for solutions it goes deep on the same tired green revolution […]

    Erik Hoffner Food

  • Time to save our nation’s dairy farmers

    This post orginally appeared on The Ethicurean. ——————— Did you see that movie Flash of Genius? It follows the unlucky Robert Kearns, played by Greg Kinnear, as he spends his life (and his savings) perfecting the intermittent windshield wiper, only to have his idea snared and used without credit by the Ford Motor Company. He […]

    Elanor Starmer Food

  • Food safety: How local can you go?

    Photo: Beth RankinThe Food Safety Enhancement Act of 2009 (FSEA) draft, was introduced in the House of Representatives by Congressman Waxman on May 26, 2009 and is expected to move quickly through the House.  Consumers, farmers, and manufacturers alike all appear to be for a food safety bill, so the question is not whether a […]

    Robynn Shrader Food

  • Globesity: How climate change and obesity draw from the same roots

    Photo illustration by Tom Twigg/GristYou’ve heard all the reasons before: We drive too much. We eat too much meat and processed food. We spend too much time with plugged-in devices—computers, TVs, air conditioners. But what problem are we talking about–climate change, or the worldwide rise in obesity? Both, according to Globesity: A Planet Out of […]

    Jonathan Hiskes Climate & Energy