Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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There's Farming and Then There's Farming
A while ago, Beth Sawin and Phil Rice, researchers at the Sustainability Institute, put together a graph that I can’t get out of my mind. It shows Midwest corn yields doubling from about 60 bushels per acre in 1950 to 120 bushels on average today. Despite the doubled yield, gross earnings per acre have stayed […]
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Pollinators making a run for the border
When most of us hear of undocumented border crossings between Mexico and the western United States, we immediately think of devastating social problems: refugees fleeing poverty and political oppression, or drug runners laundering money and offering controlled substances to our children. I think that I shall never see, a poem lovely as a bee. And […]
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A Tale of Two Fisheries
At the beginning of this millennium, the Norse began to fish what is now called the Grand Banks off the coast of Newfoundland. In 1501, the Company of Adventurers to the New Found Lands was chartered in England to make summer expeditions to that rich fishing ground. For the next 500 years, the Grand Banks […]
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Song for the Bluefin Tuna
Carl Safina is a fanatic fisherman. He’s especially fanatic about ocean fish, which got him interested in seabirds, which got him into serious biology, which got him infuriated about what he was seeing in the fisheries, which got him to found the Audubon Society’s Living Oceans Program. All of which got him to write Song […]
